Production Manager at Pedros Flame Grilled Chicken

Job Description

• The Production Manager is responsible for overseeing all aspects of the production process to ensure efficiency, quality, and safety.
• This role involves managing production schedules, supervising staff, maintaining equipment, and driving continuous improvement to meet organizational goals.
• The role is critical in coordinating with other departments to achieve optimal production output while adhering to quality and safety standards.

Duties & Responsibilities:

General Management:

• Develop and implement production plans to meet sales and distribution requirements
• Coordinate with suppliers and ensure the timely delivery of materials
• Lead daily team meetings to align on targets and address operational issues

Production Overview:

• Ensure daily production targets are met and manage deviations promptly
• Conduct regular quality control checks and address any identified issues
• Oversee inventory levels and manage procurement in line with demand forecasts
• To understand and monitor yields in line with the SOP

Staff Supervision and Development:

• Directly supervise production staff, providing coaching and guidance to enhance performance
• Conduct performance evaluations and recommend training or development programs as needed
• Foster a safe and motivated work environment

Health and Safety Compliance:

• Ensure adherence to all health and safety regulations in the production environment
• Conduct routine safety audits and implement corrective actions for any discrepancies

Equipment Maintenance:

• Monitor production equipment to ensure it is operating efficiently
• Coordinate scheduled maintenance and address repairs promptly

Reporting and Metrics:

• Track and analyse production metrics to optimize efficiency and identify areas for improvement
• Prepare and present reports on production performance to senior

Duties and Responsibilities:

• Matric
• Relevant tertiary qualification
• Proven work experience within the industry
• Strong leadership and supervisory skills
• Poultry knowledge
• Food safety and quality control
• Processing Equipment
• Health and Safety regulations
• Inventory Management
• Production Scheduling

Closing Date 27 October 2026