Quality Assurance/Controller at PepsiCo

Job Overview:

• Verify and sign-off production and quality sheets and ensure all non-conformances are identified.
• Update approved supplier list and updating of all questionnaires.
• Assist with review of policies and procedures as per AIB, FSSC and Pepsico standards and guidelines.
• Verify and sign-off production and quality sheets and ensure all non-conformances are identified
• Update approved supplier list and updating of all questionnaires
• Assist with review of policies and procedures as per AIB, FSSC and Pepsico standards and guidelines
• Update training matrix as per training conducted
• Conduct awareness training to all departments
• Conduct induction training to all employees
• Assist with Customer complaints investigation, update customer complaint registers and monthly report
• Record Changes and Control of document - Document control and update document register
• Assist with monthly GMP inspection and complete report, update monthly report
• Sampling of water, ingredients and final product for monthly and annual testing and update Micro testing schedule and review laboratory results
• List of all temporary repairs in factory - do walk about with maintenance
• Supplier performance monitoring on service providers (Cleaning, Pest control, etc)
• Assist with Food Defence Plan, Threat Assessments, Food Defence team duties as stipulated by FSSC standard. (VACCP and TACCP)
• Assist with Test Emergency Response Procedure
• Update PRP programme
• Update non-conformances register and monthly report. Ensure all non-conformances are closed out
• Stand-in for FS meetings
• Assist with AIB audit, internal audit and External audits
• Assist with Risk assessments
• Management of PRPs as per PRP programme
• Stand-in for Online Quality Controllers on any of the shifts, when required
• Draft COA’s and assist with specifications
• Responsible for PEM and Programme
• Assist with IPM programme and Pest Control Officer
• To facilitate a smooth shift as well as an efficient shift handover, ensuring that a comprehensive shift report is completed in line with the necessary requirements

Qualifications

• Minimum: NQF 4 or Grade 12 or similar relevant qualification
• 18 - 24 months’ experience in a similar environment
• Health and Safety standards
• National Diploma in Food Technology/Biotechnology or equivalent