Quality Controller (Cape Town) (Airport Industria) at Econo Foods

PURPOSE OF THE ROLE

• To ensure that all seafood products processed in the fishroom meet company and regulatory quality standards.
• The Quality Controller is also responsible for monitoring, implementing, and enforcing health and safety standards across the entire warehouse to ensure a safe working environment for all employees.

KEY RESPONSIBILITIES

Quality Control (Fishroom):

• Monitor all stages of seafood processing to ensure compliance with hygiene, temperature control, and product quality standards.
• Inspect incoming raw materials (fish and seafood) for freshness, damage, or contamination.
• Verify accurate labelling, weight, and packaging of final products before dispatch.
• Conduct routine product sampling, sensory testing, and documentation.
• Ensure traceability records are maintained for all batches.
• Work closely with production staff to correct any non-conformities immediately.
• Maintain and update quality documentation, including checklists, reports, and corrective action logs.
• Prepare for and assist during third-party audits, internal audits, and regulatory inspections.
• Support training of fishroom staff in hygiene, food safety, and quality procedures.

Health & Safety (Warehouse):

• Implement and enforce health and safety protocols across the fishroom and broader warehouse.
• Conduct regular safety inspections and risk assessments of equipment, processes, and storage areas.
• Monitor compliance with PPE (Personal Protective Equipment) usage and hygiene standards.
• Investigate accidents, incidents, and near misses; maintain records and recommend preventative measures.
• Coordinate safety drills, toolbox talks, and health & safety training for all departments.
• Ensure fire extinguishers, emergency exits, first-aid kits, and signage are maintained and up to standard.
• Assist in compiling and reviewing Health and Safety files and reports.
• Liaise with external health and safety bodies where necessary.
• Report any hazards, non-compliance, or unsafe practices to senior management promptly.

Requirements

QUALIFICATIONS & EXPERIENCE

• Grade 12 (Matric) certificate or equivalent qualification.
• Proven experience of at least 3-5 years in a similar position, with a preference for experience within the FMCG Retail industry.
• Valid Health & Safety certification (e.g., SHE Rep, SAMTRAC)
• Knowledge of seafood processing and cold chain logistics

COMPETENCIES REQUIRED

• Building and maintaining relationships with strong interpersonal skills - living out the company values and unique HO HOLA culture.
• Friendly, helpful, confident yet humble, and able to work well in a team.
• Ability to work in a highly competitive, fast-paced past and dynamic environment.
• In-depth understanding of health and safety legislation and best practices.
• Sound knowledge of HACCP, food safety, and hygiene practices.
• Excellent communication and interpersonal skills. With the ability to communicate fluently in English (written and verbal).
• Ability to work under pressure in cold environments (fishroom).
• Comprehensive knowledge of Microsoft.
• Accuracy and attention to detail.

CLOSING DATE

• 31 July 2025