The Phakisa Group is a dynamic and values-driven company. We pride ourselves as being a reliable and agile strategic business partner.
Our experienced team is strategically focussed on support services across all major sectors. Phakisa subscribes to a culture of openness, fairness and social upliftment. Our corporate employees pursue a culture of high perfo...
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Lead the total Quality function for the dry food packaging facility
Ensure alignment with World Class Quality practices for customer-driven results
Responsible for Food Safety & Quality System compliance and audits
Mentor and coach direct reports, support other departments
Manage site QA team to meet Bakali Foods and customer standards
Manage non-conformance, training, improvement, and problem-solving
Oversee QA KPIs, incidents, audits, and certifications
Develop and certify Quality and Food Safety Systems
Report Quality performance trends to Management team
Develop Quality personnel through coaching and training
Requirements:
Degree or Diploma in Food Technology/B-Tech qualification in a technical discipline (or equivalent), preferably food science or technology, understanding of microbiology required.
Pref 5-10 years in a food manufacturing industry.
Preferably 2-3 years in a similar environment with a food manufacturer.
Experience in ISO, HACCP, BRC/EFSIS/IFS certifications
Strong leadership, communication, project management, and IT skills
Commercial awareness and financial acumen
Self-driven, results-oriented, ability to work autonomously
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