Receiving Supervisor - Maitland at Cape Herb & Spice

Key Functional Areas: 

• Lead and manage the warehouse receiving team.
• Ensure all ERP systems transactions are accurately and timeously completed.
• Develop standard operating procedures to increase productivity   
• Perform regular cycle counts and physical audits to verify physical inventory accuracy against system records. 
• Identifying and communicating discrepancies or problems related to inventory to relevant stakeholders
• Monitor inventory levels and call off materials from satellite warehouses as required.
• Manage the receiving department environment in terms of housekeeping, safety, hygiene and security.
• Implement stock control best practices / processes in the receiving department to ensure inventory accuracy.
• Monitor and evaluate daily employee performance to provide data support for performance assessments.
• Ensure employees understand and comply with policies, procedures and expectations.
• Generate and review operational reports / statistics.
• Perform administrative duties as required.
• Perform incident investigations

Required prior learning/ experience: 

• Matric plus relevant tertiary qualification (National Diploma / Degree)
• A minimum of 3-years’ experience in a Supervisory role, preferably in a food processing environment.
• Excellent communication, leadership, organization, and customer service skills
• Excellent administration skills
• Proactive nature with good business sensibility 
• Strong multi-tasking skills in a fast-paced working environment
• Experience using Warehouse Management Systems (Syspro)
• Computer literacy - Office 365
• Own transport