Regional Executive Chef - Healthwise at Tsebo Solution

Duties & Responsibilities

• Oversee culinary operations across multiple Healthwise sites within the region.
• Lead, mentor, and develop site-based chefs and kitchen teams.
• Ensure all food offerings meet nutritional, quality, and presentation standards.
• Collaborate with operations and dietetics teams to design innovative, health-focused menus.
• Drive compliance with food safety, hygiene, and health regulations (HACCP, ISO, etc.).
• Manage food costs, supplier relationships, and kitchen efficiencies.
• Support business development through culinary presentations and client engagement.

Qualifications

• 5+ years’ experience in a similar role within the Contract Catering industry.
• Strong leadership and team development skills.
• Deep understanding of nutrition, wellness trends, and dietary requirements.
• Culinary qualification and food safety certification.
• Previous experience within the Healthcare Industry.