Restaurant Manager (Breakfast Service) (PH0002) at The President Hotel

• As we continue our journey toward luxury, we are looking for an energetic and experienced Restaurant Manager (Breakfast Service) to lead our morning restaurant operation with confidence, professionalism, and a passion for service excellence.
• If you thrive in a fast-paced hospitality environment, enjoy leading high-performing teams, and understand that exceptional guest experiences begin with exceptional leadership, this role is for you.

Minimum Requirements

• Matric Certificate (Grade 12)
• Hospitality Management qualification (advantageous)
• Minimum 3 years' experience as a Restaurant Manager or Outlet Manager within a luxury 4-star or 5-star hotel or upscale restaurant (essential)
• Strong leadership, communication, and organisational skills
• Proficiency in Micros Simphony and Opera PMS
• Proven financial acumen with experience in budgeting, cost control, and reporting
• Strong food and beverage knowledge and operational understanding
• Ability to lead, coach, and motivate a service-driven team
• Ability to perform under pressure while delivering exceptional guest experiences during busy breakfast service
• Professional grooming and presentation
• Ability to work weekends, public holidays, and operational shifts
• CV must be fully updated prior to submission

What You'll Be Doing

• Leading and managing all Food & Beverage operations across the breakfast restaurant
• Delivering exceptional guest experiences through visible, hands-on leadership and genuine hospitality
• Managing reservations, seating, and service flow to ensure efficient and memorable breakfast service
• Coaching, developing, and motivating the front-of-house team to deliver consistently high service standards
• Managing staffing levels, shift scheduling, and daily operational planning
• Driving revenue, profitability, and operational efficiency through effective budgeting and cost control
• Managing stock levels, ordering processes, and supplier relationships
• Working closely with the Executive Chef and Food & Beverage leadership team to enhance food quality, presentation, and service delivery
• Monitoring operational standards, cleanliness, and compliance with health, safety, and hygiene regulations
• Handling guest feedback and resolving service concerns professionally and efficiently
• Supporting the continued growth of The President Hotel's journey toward luxury through service excellence