Safety Coordinator /Assistant Administrator at Tsebo Solution

Duties & Responsibilities

• Responsible for all GMP and OHSACT documentation that needs to be completed daily
• Responsible for all Q Pro audits
• Managing Staff Hygiene
• Monitor health of staff whilst in the work place
• Ensure all food safety and health and safety procedures are followed by employees in the work place
• Responsible for on the job training
• Appointing Fire Fighters, First Aid staff and the training of these employees.
• Monthly interdepartmental audits to be done
• Report all incidents as well as maintenance issues and hazards in work place
• Ensure all OHSACT documentation is kept up to date
• Monitor supplier service as well as quality control on all products received
• Must be trained as a health and safety representative
• May be required to perform any other duties that may be outside scope of responsibility

Skills and Competencies

• Communication skills (verbal and written)
• Computer literate
• Organising and planning skills
• Interpersonal skills
• Team Player
• Excellent food skills
• Strong client and Customer service skills

Qualifications

• Health and Safety qualification
• Hotel/ Catering industry qualification
• 3 year’s experience working in a kitchen