Senior Kitchen Supervisor (Fixed-term contract) at Rustenburg Girls'​ High School

    
The person must meet the following requirements:

• Female, aged between 30 – 55 years
• Grade 12 certificate or equivalent
• Must be proficient in computer operations, particularly MS Office Suite.
• Strong communication skills.
• Flexible to work shifts, inclusive of evenings, occasional weekends and stay-in duties as well as school holidays
• Fluent in English and Afrikaans
• A non-smoker with sober habits
• A minimum of two years’ experience in a supervisory role coupled with five years cooking and baking skills
• Exceptional time management skills.
• Exceptional knowledge of dietary requirements.
• Strong knowledge of events, hospitality industry and kitchen hygiene.
• Strong knowledge of equipment maintenance, stock control and managing inventory.

Duties and Responsibilities:    

• Planning, preparation and serving of meals for all boarders and staff living on campus, including vegetarian and other special meal requirements. 
• Supervise and coordinate activities of cooks and kitchen workers engaged in food preparation.
• Assiting the Catering Manager in the running of the Hostel Kitchen, including equipment maintenance, stock control and managing inventory.
• Be in charge of the kitchen in the absence of the Catering Manager, answer phone the phone, take messages and communicate with suppliers.
• Set and clear the Dining Room before and after each meal, ensuring that the venue is cleaned and swept before the next meal.
• A full Job Description will be provided on appointment or on request.