Latest Vacancies at Rustenburg Girls'​ High School

Minimum Requirements:   

• A BMus or equivalent degree with cello teaching methodology as a subject and at least 3 years teaching experience
• Be willing to be involved in the extra-curricular music programme of the school
• Be willing to prepare students for eisteddfods, external examinations and other school functions
• Be prepared to undertake some administrative tasks relevant to cello tuition as the Director of Music may require
• Must have the ability to work creatively with students and to work as member of a vibrant music team

Duties and Responsibilities:    

• Teaching Cello to individual learners on a weekly basis
• Administrative tasks relevant to cello tuition as directed by the Director of Music
• Preparing students for eisteddfods, external examinations and other school functions
• Being involved in the extra-curricular music programme of the school

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The person must meet the following requirements:

• Female, aged between 30 – 55 years
• Grade 12 certificate or equivalent
• Must be proficient in computer operations, particularly MS Office Suite.
• Strong communication skills.
• Flexible to work shifts, inclusive of evenings, occasional weekends and stay-in duties as well as school holidays
• Fluent in English and Afrikaans
• A non-smoker with sober habits
• A minimum of two years’ experience in a supervisory role coupled with five years cooking and baking skills
• Exceptional time management skills.
• Exceptional knowledge of dietary requirements.
• Strong knowledge of events, hospitality industry and kitchen hygiene.
• Strong knowledge of equipment maintenance, stock control and managing inventory.

Duties and Responsibilities:    

• Planning, preparation and serving of meals for all boarders and staff living on campus, including vegetarian and other special meal requirements. 
• Supervise and coordinate activities of cooks and kitchen workers engaged in food preparation.
• Assiting the Catering Manager in the running of the Hostel Kitchen, including equipment maintenance, stock control and managing inventory.
• Be in charge of the kitchen in the absence of the Catering Manager, answer phone the phone, take messages and communicate with suppliers.
• Set and clear the Dining Room before and after each meal, ensuring that the venue is cleaned and swept before the next meal.
• A full Job Description will be provided on appointment or on request.