Catering Manager - Northern Cape (HC) at Tsebo Solution

Duties & Responsibilities    

• The Catering Manager will be responsible for managing site operations, ensuring the delivery of high-quality catering services in line with site-specific SLAs, and maintaining strong client relationships. The role also includes financial management, team leadership, and ensuring compliance with all company standards and procedures.
• Strong business acumen
• Excellent interpersonal and communication skills
• Strong organisational and time management abilities
• High attention to detail and accuracy
• Computer literacy
• Ability to work under pressure in a demanding environment
• Innovative approach to improving systems and processes
• Honest, reliable, and professional

Skills and Competencies    

• Strong business acumen Excellent interpersonal and communication skills Strong organisational and time management abilities High attention to detail and accuracy Computer literacy Ability to work under pressure in a demanding environment Innovative approach to improving systems and processes Honest, reliable, and professional

Qualifications    

• Matric (Grade 12) Relevant tertiary culinary qualification Minimum of 5 years’ experience in a similar management role Experience with financial/accounting systems Healthcare catering experience will be advantageous Ability to work long hours in a fast-paced environment Willingess to work weekens when operationally required

Deadline:10th June,2026