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  • Posted: Feb 4, 2026
    Deadline: Feb 14, 2026
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  • RCL FOODS is a leading African food producer in South Africa with a market capitalisation of R13 billion and employing more than 20 000 people in operations across South and Southern Africa. We manufacture a wide range of branded and private label food products which we distribute through our own route-to-market supply chain specialist, Vector Logistics. ...
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    Senior Risk Control Officer

    • The Senior Risk Controller - MillBake, will be responsible for overseeing the adequacy and overall effectiveness of Safety, Health, Environmental (Including Sustainability) and Risk, and its implementation, identification of strategy and operations
    • Implementing and monitoring the process of Safety, Health, Environment (Including Sustainability) and Risk Management and integrating it, into the daily activities within the business units
    • Ensure the adherence to the Safety, Health, Environmental and Risk compliance process
    • Protect the Business units against uncertainties that could threaten the achievement of business objectives
    • Offer guidance and support to Risk Controllers

    Scope/Span of Control

    • Monitors safety and environmental issues, provides training, investigates incidents and accidents, acts as a resident expert on related matters and makes recommendations to improve safety in the workplace

    Minimum Requirements    

    • National Diploma: Safety Management or Equivalent (Or studying towards)
    • SAMTRAC
    • Environmental Certificate
    • Incident Investigation
    • HIRA
    • Auditing
    • 3 – 5 years’ experience in a Production/Manufacturing Environment

    Knowledge

    • Comprehensive knowledge of OHS Act 85 of 1993
    • Sound understanding of the National Environmental Management Act
    • Hazard Identification and Risk Assessment
    • Excellent Investigation skills/techniques
    • Emergency preparedness
    • Business Continuity Planning
    • Contractor Management
    • Security
    • Basic knowledge of the Basic Conditions of Employment Act

    Skills

    • Strong planning and organizational skills
    • Excellent written and interpersonal communication skills
    • Ability to multitask and prioritize projects
    • Assertive and Results driven
    • Ability to work under pressure and meet deadlines
    • Forward thinking and organizational awareness
    • Ability to interact at all levels in the organization
    • Emotional maturity and self-management
    • Verbal and written communication
    • Ability to influence people at all levels to improve the OHS culture

    Attributes

    • Team Player
    • Report Writing
    • Proactive, energetic and self-motivated
    • Responsible, reliable and able to work without supervision
    • Discreet when dealing with confidential matters
    • Deadline driven
    • Professional
    • Must be willing to travel to rural areas and spend a week a month away from home.

    Behavior Standards

    • Be honest and open with others
    • Lead with integrity, respect and energy
    • Follow through on commitments and undertakings
    • Attention to detail
    • Able to produce clear action plans for staff and management
    • Demonstrate leadership and management abilities
    • See and do things differently
    • Able to work without supervision

    Duties & Responsibilities    

    • The position requires the ability to cope with changing circumstances and situations with little supervision
    • Interact with operational personnel, departmental managers and Bakery Managers
    • Foster positive relationships with regulatory authorities (Department of Labour, SAPS, PSIRA, Metro Police, Fire Department)
    • Work proactively with Management to establish and maintain a programme of continual improvement in the management of Safety and Environmental programmes
    • Provide clear leadership for the development of a safe environment
    • Ensure that the safety and environmental programmes are carried out efficiently throughout all Bakeries & Depots
    • Ensure compliance with applicable regulatory standards
    • Provide regular reports to management of the systems implemented
    • Keep abreast of legislated changes and best practice methods and implement them at the Bakeries & Mill
    • Drawing up of Policies/Procedures (Including Safe Operating Procedures)
    • Tracking Motor Vehicle Accidents and ensure that disciplinary action is taken against offenders
    • Chair quarterly Risk Meetings with all Risk Controllers
    • Ensure that management act on the recommendations received from the Senior Risk Controller and/or Risk Controllers
    • Assume other duties that may be assigned
    • Assist in budget planning and control (Newly Implemented at Bakeries) ? Use of trend analysis to identify system deficiencies and incident trends, outline relevant improvements

    Audits/Surveys

    Conduct Internal Audits to ensure Compliance:

    • Bakeries & Milling
    • Depots x 19
    • Security x19
    • Lead and participate in all external audits
    • Ensure surveys and assessments are conducted as per legislation and within the necessary time frame
    • Address corrective actions and gaps identified where necessary

    Training

    • Identify employee training needs in relation to Health/Safety and Environmental
    • Plan and ensure training is done as and when legislation requires
    • Develop controls to ensure that training is conducted continuously
    • Update and Maintain related training matrix

    Reporting

    • Development of reports in relation to health, safety, environmental and risk issues and communicate to decision makers.
    • Combine DIFR stats for monthly reports
    • Sustainable Development
    • Analyse data for trends
    • Receive reports and respond to orders issued by DoL
    • Act as liaison with all related regulating agencies

    KPI’s

    • Develop an Environmental Management System to limit the impacts on the environment
    • Maintain and Promote a Safety, Health and Environmental Culture through continuous improvement
    • Effectively manage Risk in the Division by ensuring pro-active risk environment
    • Establish a sound environment by focusing on people by ensuring legislated training is maintained and skills are developed and maintained
    • Marsh External Audit scores to be maintained above 95% in order to reduce insurance premiums

    As the Senior Risk Controller - MillBake, the job holder is expected to:

    • Make decisions and offer guidance to the Business Units directly impacting on the operations of the Units
    • Immediately respond to and where possible solve OHS and Environmental related problems within the ambit of responsibility
    • Ensure that management and organizational accountability in terms of legislative requirements are addressed, requiring a high level of discretion
    • Promote best business practices
    • Be an innovative thinker, with high problem solving competencies and be systematic in his/her approach

    Deadline:9th February,2026

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified? Go to RCL Foods on rcl.erecruit.co to apply

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