SHERQ Officer at Pollock & Associates

Qualifications, Skills, and Experience:

• Grade 12
• OHSAS 18001:2007, SAMTRAC, SHEMTRAC, Hazard Identification & Risk Assessments, Legal Compliance Assessments, Construction Regulations, and other relevant HSE training.
• HACCP, PRP, and other related Food Safety training.
• Minimum of 5 years of industry-related experience.
• Thorough knowledge of relevant safety, security, and environmental legislation.
• Familiarity with ISO 9001:2015, OHSAS 18001:2007, and ISO 45001:2018 standards.
• Working knowledge of Health & Safety and Food Safety systems.
• Exceptional ability to manage the implementation and administration of health and safety and Food Safety systems.

Key Responsibilities:

• Develop and implement OH&S and Food Safety management plans in collaboration with the National SHERQ Manager.
• Formulate OH&S and Food Safety standards for projects, ensuring compliance with customer requirements.
• Maintain current OH&S and Food Safety policies, procedures, standards, and methodologies, reporting any non-compliance to the DC and SHERQ managers.
• Ensure the establishment and adherence to OH&S and Food Safety management systems, processes, policies, and procedures.
• Stay well-informed about relevant safety, security, and environmental legislation, including OHSACT, COID ACT, Environmental Conservation Act, and ISO standards.
• Oversee the implementation and administration of health and safety and Food Safety systems.