As the pioneer of all-inclusive resorts, the value of a Club Med vacation is unparalleled. With all-day gourmet dining, premium beverages, and world-class sports and activities, guests of all ages will discover an incredible vacation in the world's most breathtaking locations.
For those traveling with kids, the programs available are innovative and fun. Wit...
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Operational, with mastery of culinary techniques, professional terminology, and comfortable with IT tools.
A leader, able to manage a team, handle conflicts, and effectively assist the Head Chef.
Autonomous, capable of making decisions in the Head Chef’s absence.
Organized, anticipating needs while respecting processes and ensuring quick, proactive management.
Cooperative, with excellent stock management skills and effective collaboration with other teams.
You will
Assist the Head Chef and replace them when absent.
Manage and lead a brigade of 30 to 80 cooks, ensuring mise en place, buffet replenishment, and quality of the offer (600 to 1,800 covers per service).
Work closely with the Head Chef and the Stock & Purchasing Manager to manage orders and stock control within the allocated budget.
Supervise and ensure the quality of culinary services and strict compliance with Club Med hygiene and safety standards (HACCP), in coordination with other Resort departments (stewarding, restaurant, bar, etc.).
Unite and motivate your teams around clear objectives and support their professional development.
Analyze results and propose budgetary improvements and adjustments to optimize service delivery.
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