Steward (Seasonal) at Accor Hotel

Job Description

Scope of Position:

Reporting to the Chief Steward, the incumbent is responsible for maintaining the cleanliness of all kitchens, restaurants and banquet areas. 

Specific Responsibilities:

• To perform sanitation and cleanliness duties to maintain kitchen, restaurants, staff canteen and other work areas.
• To keep equipment’s and utensils in clean and orderly condition.
• Perform all general cleaning duties of kitchen facilities.
• Performed all duties in accordance with departmental and brand policies.
• Maintains the cleanliness and sanitation of the garbage area.
• Monitor chemicals and water temperature during shift and reports any faults to senior kitchen management.
• Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency.
• Re-stocks all supplies in the assigned areas.
• Operates and maintains dishwashing equipment.
• Maintains cleanliness in assigned station and or stations.
• Stores cleaned items in the proper location.
• Keeps kitchen floors and stewarding areas clean and free of dirt /germs.
• Perform tasks of a reasonable nature as and when requested by kitchen senior management.
• Other duties as assigned.

Qualifications

Your experience and skills include:

• Having practical experience in kitchen operations and cleaning procedures
• You thrive working within a diverse team in a fast-paced environment
• Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required
• Ability to work a 5-day rotating roster, including weekends and public holidays