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  • Posted: Jan 7, 2020
    Deadline: Not specified
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    Times change, but our dedication to perfecting the travel experience never will. Our highly personalised 24-hour service, combined with authentic, elegant surroundings of the highest quality, embodies a home away from home for those who know and appreciate the best. As the company has grown from one hotel to 100+ in 40+ countries, our deeply instilled cultur...
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    Stewarding Manager

    About Four Seasons Hotel The Westcliff, Johannesburg

    Join Our Team at the iconic Four Seasons Hotel the Westcliff, Johannesburg. A stylish urban resort elevated on a hillside with panoramic views across the Johannesburg Zoo and the prestigious neighbourhoods’ of the Parks whilst working on a team that is built on mutual respect, collaboration, excellent service and a passion for food and wine .We seek a highly motivated and service-minded individual to join the Stewarding team as Steward Manager.The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to offer great service. Four Seasons Hotels and Resorts has been ranked FORTUNE Magazine’s “100 Best Companies to Work For.” .“The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture. It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” – Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts

    Job Summary

    • The manager ensures proper usage and preventative maintenance of all machinery and equipment, maintains an inventory of supplies while adhering to budget.
    • To maintain the areas for which you are responsible to the highest standards of cleanliness and to ensure that they are in an orderly manner.
    • To ensure that all equipment for which you are responsible is stored and provided to the various outlets in the highest standard of presentation and in a hygienic manner.
    • To maintain par stocks of all items, as agreed, and to ensure that breakage’s are kept to an absolute minimum.
    • To maintain a tight financial control in all areas with regard to budget.
    • To ensure absolute compliance with the legal and Hotel requirements with regard to fire, health and safety and with particular reference to hygiene.
    • To recommend changes, promotions, transfers or dismissals to the Director of Food and Beverage.
    • To compile staff rotas and arrange staff holidays subject to agreed policy.

    What to Expect: You Will…

    • Be part of a cohesive team with opportunities to build a successful
    • career with global potential
    • Have access to a robust benefit plan
    • Have the opportunity to engage in diverse and challenging work
    • Derive a sense of pride in work well done
    • Be recognized for excellence

    Learn more about
    what it is like to work at Four Seasons – visit us: http://jobs.fourseasons.com/ or https://www.linkedin.com/company/four-seasons-hotels-and-resorts

    Successful candidate must possess legal rights to work in South Africa

    Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.


     

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