Stores Manager Klerksdorp (Healthcare) at Tsebo Solution

Duties & Responsibilities    

• Take full responsibility for keys of kitchen and all stock in all the kitchen and surrounding areas.
• Responsibile for orderingn stock for all meals & functions.
• Receive all the stock from the suppliers according to the company policies & procedures.
• Issuingof all stock.
• Receipting of all invoices.
• Conduct regular stock takes and ensure the unit is well stocked
• Conduct Hygiene checks
• Stock planning.
• Ensure that all the storerooms, fridge and freezers are clean, packed and all product date marked neatly at all times
• Manage all wastage and leftovers.
• Assistant Catering Manager working over weekends

Skills and Competencies    

• Communication skills (verbal and written).
• Accurate Interpersonal skills.
• Team Player.
• Honest Strong client and Customer service skills.
• Must be prepared to work shifts and in some cases weekends.

Qualifications    

• Previous experience in a similar role is essential
• Matric or equivalent qualification 2 years experience is advantageous
• Computer literate essential
• Prepared to work shifts and weekend