Sushi - Chef De Partie at Accor Hotel

Job Description

• Performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.
• Creating new menu items & training the team
• Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation.
• Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet.
• Is aware of the method of preparation and the standard recipe for every menu item in his kitchen and always follows the procedures.
• Maintains and cleans all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.
• Co-ordinates with colleagues whenever necessary regarding operational problems.
• Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety

Qualifications

• Strong experience in Japanese Kitchen ideally in a 5* hotel
• 3 years and above experience.
• Excellent communication skills (verbal and written)
• Team player with Diploma or equivalent qualification
• Excellent verbal communication skills
• Dynamic, Hardworking attribute
• Flexible
• Supportive attitude
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively and collectively as part of a team
• Add diplomas/certifications required if needed