Technical Operator at RCL Foods

Job Description    

• The Technical Operator is responsible for operating, monitoring, and maintaining complex food manufacturing equipment and processes to ensure optimal production efficiency, product quality, and safety. The role supports continuous improvement initiatives and ensures compliance with food safety standards and operational procedures.

Minimum Requirements    

• Grade 12 / Matric (essentil)
• NQF Level 4 or higher in Engeneering , Food Technology , or related field (preferred)
• Technical trade certificate or equivalent (advantageous)

Duties & Responsibilities    

• Conduct a thorour inspection of work area to identify and eliminate any safety hazards.
• Verify that equipment using compressed air has completed its cycle; manually release residual pressure before proceeding
• Ensure all electrical panels and switches are properly covered to prevent water ingress during cleaning
• Ensure strict adherence to food safety, product quality, and Safe Quality Food (SQF) standards at all times. Promptly report any deviations to the immediate Team Leader or Shift Manager.
• Execute packaging changeovers effeciently and accurately.
• Confirm the correct usage and availability of raw materials to prevent production delays.
• Accuratelt complete all required quality and operational documentation in a timely manner.
• Continuously inspect products during production to ensure they meet quality specifications.
• Verify that all products and components align with the scheduled production run and current specification sheet.Proactively suggest improvements to the Team Leader or Shift Manager to enhance efficiency and performance.
• Ensure all safeguards are securely in place before operating any equipment.
• Perform other responsibilities as assigned to support plant operatoons and continuous improvement. 

Deadline:20th March,2026