We provide a wide range of catering and associated services to clients in all industries. Outsourcing your catering services to us will allow you to focus on your core business while benefiting from our expertise. This will improve your economies of scale, infrastructure and ability to add instant c... read moreapacity to your organization.
From executive dining to express meals, big events to intimate functions, corporate catering to need-specific nourishment – we do it all. We combine the finest quality products with the freshest ingredients. We also add our attention to detail, texture, style and taste to turn eating into a special event.
We customize our catering and services according to your needs. Our services are offered with confidence as everything we do is underpinned by an ethical code and full compliance with all the relevant industry standards and regulations.
We have a country-wide footprint with our head office in Johannesburg, and regional offices in Cape Town, Durban, George, Worcester, Port Elizabeth, Rustenburg, Kimberley and Bloemfontein.
Minimum Requirements
Skills and Competencies
Strong Time management Skills and Deadline driven
Must be able to work with minimum supervision
Attention to detail
High level of accuracy&n
Minimum Requirements
Degree in Hospitality or relevant tertiary qualification and/or equivalent in the food industry
Minimum of 15 years of experience as an Executive Chef managing more than o
Minimum Requirements
Tertiary culinary qualification or Chef diploma.
Previous 5 years catering manager experience
Excellent food skills required and resale experience.
Operational Standar
Minimum Requirements
Tertiary culinary qualification or Chef diploma
Previous 5 years managerial experience in a Canteen Envirnment
Excellent food skills required and resal
Minimum Requirements
Tertiary culinary qualification or Chef diploma.
Previous 5 years catering manager experience
Excellent food skills required and resale experience.
Operational Standar
Minimum Requirements
Skills and Competencies
Computer proficiency.
Strong communication skills verbally and written
Entrepreneurial Skills.
Organizing and Planning ability
Minimum Requirements
Skills and Competencies
Good People Skills,
Ability to Lead and Manage Employees
Participating in employee discipline and possible legal appeals for ter
Minimum Requirements
You will have completed a degree in supply chain management, coupled with more than 5 years experience in progressive sourcing, contract negotiation, and strategy developmen
Minimum Requirements
Tertiary culinary qualification or Chef diploma.
Previous 5 years managerial experience in a hospital/healthcare.
Excellent food skills required and resale experie
Minimum Requirements
Previous management experience essential
5 years previous experience in a food service and an industrial kitchen an advantage
Grade 12/ Matric required
Culinary Qualif
Minimum Requirements
Matric / Grade 12 or equivalent
Culinary Qualification will be advantageous
2-5 years' experience and proven record in a hotel or restaurant kitchen environment
Ab
Minimum Requirements
Matric or Matric equivalent
Chef Qualification
Formal Catering/Hospitality Qualification
Food production and menu planning
Entrepreneurial skills: Strategic manageme
Minimum Requirements
Skills and Competencies
Culinary Qualification advantageous
Experience as a Kitchen Manager / Chef in a very business envorinment
Entrepreneurial Skills
Minimum Requirements
Relevant culinary qualifications
Minimum 3 years A la Carte Experience
Own transport and drivers licence preferable.
Well organized and motivated self-starter
Abilit
Minimum Requirements
Tertiary culinary Degree or Project Management Qualificcation.
Previous 8 -15 years managerial experience in the B&I or Corporate sector advantageous
Excellent food
Minimum Requirements
Matric / Grade 12 or equivalent
Customer Service Qualification will be advantageous
2-5 years of experience and proven record in a catering enviroment
Ability to work
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