We provide a wide range of catering and associated services to clients in all industries. Outsourcing your catering services to us will allow you to focus on your core business while benefiting from our expertise. This will improve your economies of scale, infrastructure and ability to add instant c... read moreapacity to your organization.
From executive dining to express meals, big events to intimate functions, corporate catering to need-specific nourishment – we do it all. We combine the finest quality products with the freshest ingredients. We also add our attention to detail, texture, style and taste to turn eating into a special event.
We customize our catering and services according to your needs. Our services are offered with confidence as everything we do is underpinned by an ethical code and full compliance with all the relevant industry standards and regulations.
We have a country-wide footprint with our head office in Johannesburg, and regional offices in Cape Town, Durban, George, Worcester, Port Elizabeth, Rustenburg, Kimberley and Bloemfontein.
Minimum Requirements
Matric/ Grade 12 or equivalent
1-3 years full function creditors experience
Computer literate-
Point of Sales experience preferred
Must be familia
Minimum Requirements
Relevant HR related degree.
Post Graduate degree in Labour Law or Commercial Law, Business, or Behavioural Science.
7 - 10 years generalist HR experience at a Senior lev
Minimum Requirements
Tertiary culinary qualification or Chef diploma.
Previous 5 years managerial experience advantageous in a full facility contract
Excellent food skills required.
Operat
Minimum Requirements
Matric/Grade 12 or relevant experience.
Must have experience in health and safety standards and management.
Minimum 2 years cleaning supervisory experience gained in ret
Minimum Requirements
Skills and Competencies
Good knowledge of the catering environment
Good knowledge of Health and Safety policies and processes relevant to the catering industry
Strong
Minimum Requirements
Tertiary culinary qualification or Chef diploma.
Previous 5 years managerial experience advantageous in a full facility contract
Excellent food skills required.
Operat
Minimum Requirements
5 years previous experience in a food service and an industrial kitchen an advantage
Grade 12/ Matric required
Culinary Qualification advantageous
Good client liaison
Minimum Requirements
Tertiary culinary qualification or Chef diploma.
Previous 5 years managerial experience advantageous in a full facility contract
Excellent food skills required.
Operat
Minimum Requirements
Matric/Grade 12 or relevant experience.
Must have experience in health and safety standards and management.
Minimum 2 years cleaning supervisory experience gained in ret
Minimum Requirements
Matric/Grade 12 or relevant experience.
Must have experience in health and safety standards and management.
Minimum 2 years cleaning supervisory experience gained in ret
Minimum Requirements
Bachelor of Commerce or similar finance or accounting degree
Honours in Accounting or Management Accounting qualification
Professional Certification with authorising bod
Qualifications
Matric
Culinary qualification
Must be computer literate (MS Office)
3 - 5 years’ experience in a similar role
Strong in functions and coordination
Minimum Requirements
Relevant tertiary qualification and/or equivalent in the food industry
Minimum matric
Minimum of 8 years of experience as an Executive Chef preparation and cooking
Pro
Minimum Requirements
Tertiary culinary qualification or Project Management Qualification.
Previous 8 years managerial experience
3 - 5 Years experience as a Catering Project Manager
.png){kind=logo}
