At home in the world’s most inspiring locations, hand-picked for exceptional beauty and unique cultural charm, One&Only Resorts and Private Homes are havens of outstanding style and service that place you in the heart of every fascinating environment. With incredible tailored experiences across be... read moreach, nature, and urban locations, and spectacular spaces to simply ‘be’; unforgettable moments begin at One&Only
Job Summary
The purpose of the job is to assist in the day to day running of the department by coordinating the daily arrival report and correspondence according to procedures to ensure all arra
Job Summary
The job of a Runner is very important to the smooth running of the restaurant. A Runner is the person who brings the food from the kitchen or sushi bar to the table. He/
Job Summary
The purpose of this position is to manage the night activities, reporting, training and operations of the Night Auditors and colleagues. Under the general direction of the Front Offi
Key Duties and Responsibilities
Maintain complete knowledge of:
All liquor brands, beers and non-alcoholic selections available in the outlet
The particular characteristics and description
Key Duties and Responsibilities
Use correct cleaning chemicals for designated items, according to Health and Safety regulations and hotel requirements.
Set up and organize work station with de
Key Duties and Responsibilities
General:
Inspire guests with an attitude of personal attention to their requests
A commitment to a sense of urgency, immediacy and total responsiveness
Ant
Key Duties and Responsibilities
Organize the whole financial aspect of the Hotel in all departments.
Deal effectively with requests from Global Office as well as from the Owner’s side.
Job Summary
Reporting to the Financial Manager, this role will be responsible for the overall accuracy of the processing of the general ledger. This position will work closely with all dep
General:
Performs all duties and responsibilities in a timely and efficient manner in accordance with policies and producers to achieve the overall objectives of this position.
Shows active in
Job Summary
To have full knowledgeable of all One and Only outlets’ opening and closing times and have a thorough knowledge of the food & wine each provides. To provide an excellent servi
Job Summary
The role of a Hostess is primarily to assist the Manager in providing excellent customer service and to meet greet and seat all guests who dine in the restaurant. Attention to det
Job Details & Requirements
As a waiter you must be able to perform all duties of a Busser and a Food Runner. A Waiter must be able to multi task, prioritize and remain calm under pressure
Job Summary
As a member of the Reservations Team ensure we match the guest’s needs by promoting and selling the benefits and features of the hotel, whilst assisting guests with their reservat
Job Summary
Assist the Banqueting Manager to maintain resort standards, leads, supervises and motivates his/her staff in all aspects of service to the highest professional standards with care an
Job Summary
The main function of a Mini Bar Attendant is to insure that all mini bar requests are obtained from Detail Arrivals Report, to insure that all mini bars are stocked as per standards of
Job Summary
The Front Desk Agent is responsible for all systems and procedures connected with Front Desk - Check in, Check Out, Resort Information, Cashiering, Luggage
Job Summary
The Guest Experience Agents manages efficiently any internal and external calls and emails, as well as acts as a point of liaison between the guests and any other departments of the res
Job Summary
The purpose of the job is to assist in the day to day running of the department by coordinating the daily arrival report and correspondence according to procedures to ensure all arra
