At home in the world’s most inspiring locations, hand-picked for exceptional beauty and unique cultural charm, One&Only Resorts and Private Homes are havens of outstanding style and service that place you in the heart of every fascinating environment. With incredible tailored experiences across be... read moreach, nature, and urban locations, and spectacular spaces to simply ‘be’; unforgettable moments begin at One&Only
Job Summary:
An Assistant Host Manager is expected to have a smart and neat appearance, which reflects the high standards of One&Only Resorts.
The Assistant Host Manager is also expected t
Job Summary
To co-ordinate and manage all elements of the restaurant dining experience, by ensuring the smooth running of the restaurant.
Maintaining the standards and ensuring staff follow gu
Job Summary
Under the leadership of the Head Concierge and direction of the Front Office Manager, and within the limits of the hotel’s policies and procedures, ensures that departmental pr
Job Summary
To co-ordinate and manage all elements of the restaurant dining experience, by ensuring the smooth running of the restaurant. Maintaining the standards and ensuring staff follow guid
Key Duties and Responsibilities
To lead by example when it comes to the duties and responsibilities of the Concierge Department.
To assist in the investigation of guest complaints and queries.
Job Summary
Act as an extension of pastry kitchen chefs to prepare and communicate food consistency & quality.
Daily check of all Mis-en-place to ensure freshness & quality standard wh
Job Summary
Directly responsible to the Pastry management team for the co-ordination and supervision of the commis chefs in the kitchen, including working methods, writing food requisitions and
Job Summary
Complete basic/ normal cleaning projects as well as special cleaning projects as assigned and following hotel specifications and standards.
Clean and maintain equipment and dishwas
Job Summary
To organise and orchestrate the opening, operation and closing of the dining room and to ensure guest fulfilment and satisfaction at all times.
Key Duties and Responsibilities
Job Summary
The IT Manager is responsible for managing and effectively operating the daily operations of the resort’s information technology and telecommunications. This is a "hands-o
As a waiter you must be able to perform all duties of a Busser and a Food Runner. A Waiter must be able to multi task, prioritize and remain calm under pressure. As a Waiter you are respon
Job Summary
The job of a Runner is very important to the smooth running of the restaurant. A Runner is the person who brings the food from the kitchen or sushi bar to the table. He/
Oversee all operations at the Vista department, which is the main cocktail and spirit bar and lounge in the hotel - including colleague schedules, event planning, colleague functions and responsibilit
Job Summary
To assist in overall restaurant operations management in promoting and ensuring total guest’s satisfaction with high standard of service and maximize potential revenue through
Job Summary
The objective of the Electrician is to support the Engineering Management Team in ensuring that all maintenance, electrical maintenance and project work is carried out in a timely an
Job Summary
The Front Desk Agent is responsible for all systems and procedures connected with Front Desk - Check in, Check Out, Resort Information, Cashiering, Lugg
Job Summary
Spa Attendants are responsible for delivering exceptional levels of hygiene and cleanliness in all aspects of the spa operation in line with ESPA and Hotel brand standards, whilst de
Job Summary
Complete basic/ normal cleaning projects as well as special cleaning projects as assigned and following hotel specifications and standards. Clean and maintain equipment and dis
