Peermont Hotels, Casinos and Resorts is an award-winning hospitality and entertainment company which operates 12 properties located across South Africa and Botswana. Renowned for its excellence in design, development, management, ownership and operation of multi-faceted hospitality and gaming facili... read moreties, guests partake in fine dining, relaxing hotel stays, exciting casino action, live entertainment, soothing spa treatments, efficient conferencing, or sporting activities – offered in unique safe and secure, themed settings.
Job Purpose
Responsible for overseeing kitchen staff and ensuring the quality of food items.
Qualifications
Formal qualification
Minimum:
Matric
Degree/Diploma in Hospita
Job Purpose
To manage in the absence of the Senior Sous Chef / Chef de Cuisine / Sous Chef, the Kitchen Operations of a designated area, to the required Standards within the agreed budgetary lim
Job Purpose
To provide a seamless, smooth, warm and efficient service in the Reception/Guest Services area of the Hotel through checking in and checking out guests, settling all guest related qu
Job Purpose
To audit and investigate all exception reports generated by the monitoring control systems, and to report the causes of those exceptions and breaches of procedure, to the relevant de
Job Purpose
To ensure the protection of Gaming, Company assets, guests, and staff, in accordance with the Gauteng Gambling Board Rules and Regulations, and Company Policies and Procedures.
Job Purpose
To supervise and organise the Slots Technical Department through subordinate personnel and to be responsible for the overall efficient operation of the Slots Technical Department in
Job Purpose
To supervise operational processes, to ensure that direct reports follow appropriate procedures and maintain high standards and to provide excellent customer service through leading
Job Purpose
To supervise operational processes, to ensure that direct reports follow appropriate procedures and maintain high standards and to provide excellent customer service through leading
Job Purpose
To do all repairs and maintenance, areas as required by the department supervisors and management. To make sure all equipment are maintained to set standards as agreed on.
Quali
Job Purpose
To ensure the financial wellbeing of PGB’s hotel, conferencing and casino operations by managing the Financial Operations to the required standards and in compliance with all a
Job Purpose
To supervise operational processes, to ensure that direct reports follow appropriate procedures and maintain high standards and to provide excellent customer service through leading
Job Purpose
To supervise operational processes, to ensure that direct reports follow appropriate procedures and maintain high standards and to provide excellent customer service through leading
Job Purpose
Ensure that all guests are welcomed into the hotel. To ensure that guests are assisted with their luggage. To ensure that all policies and procedures are adhered to at all times.
Job Purpose
The “Analyst” will be responsible for the creation, maintenance and automation of Gaming and Analysis Reports and dashboards, supporting Peermont’s strategic &
Job Purpose
To ensure the physical and theoretical control of all stock items in the Warehouse.
Qualifications
Minimum:
Grade 12 or N3
A diploma in Cost Management would be an ad
Job Purpose
Protection of company, guests & Casino / Slots gaming operations and assets via CCTV.
To comply with Peermont Global Policies and Procedures as well as the Rules and Regulation
Job Purpose
To Assist the Complex Food and Beverage Manager with running of all Restaurants, Bars, Room service and the Salon Prive.
Qualifications
Matric
Diploma or Degr
Job Purpose
Responsible for overseeing kitchen staff and ensuring the quality of food items.
Qualifications
Formal qualification
Minimum:
Matric
Degree/Diploma in Hospita
