Active Jobs at Fancourt

• The ideal candidate will be creative, have a keen eye for detail, be able to work in a fast paced, highly pressurised environment, be able to lift, carry and handle large utensils and food produce and be able to work long and flexible hours from time to time. 
• The position also requires that the candidate has a minimum qualification of Grade 12 or equivalent, and 6 months formal chef’s training, coupled with at least 1 years’ experience as a pastry chef with bakery focus in a quality production kitchen. Experience within a 4*/5* environment will be advantageous. 

Duties include, but are not limited to: 

• Food preparation – as per specific area, according to specified menus, standards and in line with costing and portions;
• Care of operating equipment – cleaning, repair, storage;
• Adherence to all health & safety requirements including utmost cleanliness, recycling, pest control & general waste management.

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• We need someone who is friendly and guest centric with a minimum of Grade 10 or equivalent, and general cleaning knowledge. Stock / stores experience would be advantageous. 
• You must also be physically fit to carry heavy items / objects. 

Duties include, but are not limited to: 

• To clean, service and maintain the laundry
• Turning mattresses, carrying extra bed and cots
• Supply fire wood to rooms, stack and light fires
• Remove and empty large rubbish bins
• Deliver bulk supplies to rooms
• Assist in cleaning hard-to-reach areas
• Clean the assigned rooms and all their fittings, fixtures and furniture
• Report and follow-up maintenance problems with the Housekeeper
• Keep the workplace, storerooms and surrounding areas clean and tidy at all times.

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• The ideal candidate will be creative, have a keen eye for detail, be able to work in a fast paced, highly pressurised environment, be able to lift, carry and handle large utensils and food produce and be able to work long and flexible hours. 
• This position also requires that the candidate have a minimum qualification of Grade 12 or equivalent, and 6 months formal chef’s training, coupled with at least 2 years working experience as a Commis Chef in a quality production kitchen. Experience within a 4*/5* environment will be advantageous. 

Duties include, but are not limited to: 

• Food quality & preparation – monitor food delivery & quality; prepare food as per specific area, according to specified menus, standards and in line with costing and portions;
• Care of operating equipment – cleaning & correct storage;
• Advise senior chefs of food status at end of shift;
• Adherence to all health & safety requirements including utmost cleanliness, recycling, pest control & general waste management.

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• The successful applicant will have to ensure that the Fancourt cart fleet and GPS units are maintained and in satisfactory condition.
• The position also requires that the candidate has a minimum qualification of Grade 12 or equivalent, a valid drivers’ license, and 3 years’ experience in a Golf Maintenance workshop and/or basic mechanical knowledge obtained in a workshop. Experience in the repairing of golf carts will be advantageous.

Duties include, but are not limited to (areas and indicators listed are not exhaustive and may be changed / supplemented to accommodate business needs from time to time):   

• Provide input into the workshop budget and take full responsibility of the equipment and ordering of stock,
• Repair and maintain golf cart equipment and machinery,
• Make sure operations are carried out to the highest possible environmental and efficiency standards,
• Plan, allocate and evaluate work carried out by the Golf Cart Technician and Golf Cart Attendants,
• Assist the golf cart fleet maintenance team as needed,
• Perform other duties as assigned,
• Carrying out preventative maintenance and ensuring that all machinery and equipment is serviced regularly;
• Adherence to health and safety standards.