Active Jobs at Givaudan

Core Responsibilities

• Coordinate and support maintenance teams in executing and reporting routine maintenance activities,handling repairs of installations, equipment and machinery (for example planned maintenanceprograms, shut-downs, or emergency repairs) to minimize business disruptions caused by break-downs and malfunctions.
• Monitor the daily inspections of production machines and equipment as well as all electrical devices,power supply circuits, distribution boards, control panels, pumps, lighting systems, air- conditions, firealarm system and spare parts to evaluate requests for repair.
• Diagnose & report breakdown problems to the department head.
• Monitor availability and state of maintenance tools, stores and equipment and advise on replacing orordering new equipment and/or tools.
• Monitor performance of technical service contractors involved in utilities and services operations andimplement corrective actions if necessary.
• Coach and develop maintenance staff so that repairs and services activities are completed accurately,safely, and on-time.
• Provide technical advice to maintenance and operations managers with regards to operationalimplications of capital projects implementation.
• Observe and role model all safety rules applicable on site.

Academic Background

• Bachelor degree in Electrical or Mechanical Engineering or related discipline.
• Plant Engineering or Maintenance Certification preferred.

Professional Experience

• 4+ years work experience of 2 to 4 years in manufacturing plants as Maintenance Engineer, preferablein the consumer goods Industry.
• Up to 1 year of experience in people management desirable.

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In this exciting role you will:

Flavour Application:

• You will prepare fragrance applications in different bases meeting the needs of creative and development teams under guidance, and ensure the quality, precision and accuracy thereof. You will act asa point of contact in the lab for specific customer/projects. You will do the administration of sample requests and ordering of fragrance oils. You will perform physical-chemical measurements. You will help in updating andrevising of technicaldocumentation in the department, under supervision. You will conduct preparation of internal bases. You will perform colour matching and recommend dyes as per client request.

Record and Inventory:

• You will operate and help maintain standard lab equipment. You will record and communicate results accurately and promptly. You will perform the management of customer base inventories and project submission retained application samples. You will assist in the administration of materials and laboratory organization. You will maintain a safe, clean and organized lab environment in accordance with EH&S policies. You will supervise and mentor other junior technician, trainees and others. You will perform stability testing and evaluation

Technical Support:

• You will provide technical support to Creation and Development teams, Sales teams and to external customers by applying diverse knowledge. You will solve technical problems in the application of fragrance to product. You will study the stability and physical characteristics of fragrance formulations inproduct base, through physical and olfactory evaluation. You will prepare and/or perform technical talks for internal and external customers. You will network with internal contacts (S&T and other research anddevelopment laboratories) and external contacts (Suppliers and Universities) in order to exchange and update knowledge.

Your professional profile includes:

• Require in service training to complete Degree or Higher Education qualification in Chemistry, Pharmacy,Chemical Engineering or similar subject
• Diploma cosmetic science (advantageous )
• Understanding of laboratory techniques as applied to perfumery
• Knowledge of Microsoft Applications

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Your main  responsibilities:

Excellence in execution:  

• Lead the implementation and the delivery of improvement actions and programs already identified in the transport roadmap: 
• to improve the service levels for on-time deliveries and reduction of complaints and 
• improve the transportation costs.
• Identify continuous improvement programs.  
• Achieve standardisation and harmonisation of organisation and processes (lean & best practices).
• Increase the automation of processes. 
• Work in a structured way (root cause analyses, PDCA) with main partners (site transport teams, road hub, GBS, 3PL, 4PL, controlling, warehousing) to improve performance and reduce costs. 
• Monitor and analyse monthly Indicators related. 
• Conduct/attend reviews with carriers and logistics service providers. 
• Support projects and address escalations from customers/sales.

Project management:  

• Contribute to the deployment of global and regional transport projects at all regional sites to improve the balance of service level, cost and quality with a specific focus on the Alliance programme (integration of acquired companies) and the Regional Distribution Centre implementation project 
• Ensure sustainability of implemented actions and projects. 
• Help integrate acquired companies. 
• Manage change management for communication and training.

Customer Care:

• Support local Customer care organizations and implement global guidelines
• Support with complex issue resolutions, complaints and prioritisation issues to attain Superior Customer Experience.
• Guide organisation optimisation for improved efficiency
• Work in close colaboration with Supply Chain, Sales, Trade Affairs and other departments to ensure improved service levels to customers
• Coordinate regional activities and guide SAMEA sales targets

Extend your subject matter expertise: 

• Support transport network changes, including selecting LSPs and implementing them in collaboration with IM&S. 
• Follow market evolution and trends of service and costs.

Your professional profile includes:

• A Bachelor's degree in Logistics, Supply Chain Management, Operations Management or a related discipline.
• 8+ years of relevant and progressive work experience in supply chain management with a background in logistics management and customer care in international work environments. 
• Knowledge of transportation, customs and trade affairs needs and trends in SAMEA.   
• Experience with incoterms and shipping terminologies.  
• Excellent project management and change management skills.  
• Excellent oral and written proficiency in the English language. 
• Able to travel within the SAMEA region.

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Preventative Maintenance:

• You will perform preventative maintenance and troubleshooting and/or repairs of production and facility equipment, proactively identifying and resolving recurring maintenance issues in theassigned area of activity.

Electronic and Mechanical Installations:

• You will conduct electrical or mechanical installations, repairs, and troubleshooting of motors, instrumentation and/or controls.

Safety:

• You will work in accordance with all relevant requirements including, but not limited to GMP, AIB,OSHA, HACCP, FDA, USDA and internal safety guidelines. You will maintain level of housekeeping / sanitation / food safety and safety which meets Company’s standards and guidelines.

Lean:

• You will participate in lean activities.

Ad Hoc:

• You will be required to perform other tasks as assigned.

Your Professional Profile includes:

• Minimum N4.
• Must be a qualified with a recognized trade test (red seal).
• In addition, knowledge of the following: compressors, boilers, pumps and gearboxes.
• Overall work experience 5+ years in FMCG as an electrician/Millwright
• Experience of fault finding and repair of electrical systems, including Mechanical knowledge
• Good knowledge of EHS rules and guidelines.
• Ability to safely use hand tools and equipment for installation, disassembly and testing of electronic,pneumatic and electrical devices.
• Panel wiring.
• Ability to interpret and understand electrical drawings.
• Demonstrate the ability of fault finding techniques (electrical and mechanical).
• Basic understanding of continuous improvement.
• Must be available during Weekends as required

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Core Responsibilities

• Under supervision of more experienced Operator/Leader, perform basic operation of designated machines and productionequipment such as (one of the following): blenders, sieves, spray dryer systems, batching systems, multipurpose reactors,spinning cone column, bulk tanks, Roxane robots, packaging systems, ovens, mills, distillation columns (stills),encapsulation systems. Common tasks involve one of the following activities: blending, mixing, dispensing, packaging,heating, cooking, adding enzymes, compounding, filtering.
• Collect intermediates or raw materials, move and load it into production machines.
• Understand bill of materials and/or formula specifications, so the proper quantities of materials are added in the propersequence.
• Manufacture product in a safe and timely manner and according to predefined process instructions to meet specific qualitystandards.
• Accurately read control instruments, prepare neat & accurate records for all operations as required.
• Troubleshoot problems under guidance of more experienced Operator or provide assistance.
• Assist in performing in-process quality testing to ensure customer specifications are met. Identify deviations anddocument/communicate them in compliance with Standard Operating Procedures.
• Prepare product packaging for next step in production or for final shipment to customer according to departmentspecifications.
• Maintain neat, orderly and clean shop floor and workplace at all times and complete all sanitation and housekeepingduties as required.
• Work in accordance with all relevant requirements including, but not limited to GMP, AIB, OSHA, HACCP, FDA, USDA andinternal safety guidelines

Process Improvement

• Proactively identify process improvements.
• Participate in Lean activities in designated areas.

Academic Background

• High school diploma or equivalent required.

Professional experience

• 3 to 4 years of experience in flavor, ingredient, food or chemical manufacturing preferred.
• Forklift operation skills preferred

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Core Responsibilities:

• Manage the EHS Management system documentation- both soft and hard copies
• Validate licensing, permitting, inspections related as per the EHS
• Lead safety initiatives and monthly SHE meetings
• Co-Ordinate EHS site inspections, hazard identification & risk assessments and make recommendations
• Conduct incident/ accident investigations and register lost time accident claims on DOL website
• Promote EHS awareness with company
• Conduct EHS training in-house
• Generate EHS reports (e.g. incident statistics)
• Conduct monthly Contractor safety check list
• Ensure that all safety materials (consumables, PPE etc.) are available on site to ensure day to day running ofbusiness
• Conduct daily Gembas and raise and review EHS Contacts

Your professional profile includes:

• Grade 12/Equivalent
• Good communication and interpersonal skills
• Computer literacy, accuracy and proficiency
• Ability to work under pressure
• Planning and organizing
• Action oriented

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Budget and Strategy

• Provide direction from the local applications and creation standpoint to develop S+T strategies
• Manage the lab/pilot plant equipment needs within the capital budget to improve the technical projects within the Segment Group, Creation Group and Country Technical team
• Coordinate with all departments the needs of the department and manage the approach and tools needed to improve the technical execution of the Segment Group, Creation Group and Country Technical team

Technical Expertise

• You will be the main technical contact at selected key accounts to develop relationships at the customer to better complete at all levels of project requirements and leading customer visits and product presentations at the customer
• Be a technical expert and advisor to marketing, sales, flavour creation, application, sensory and customers for multiple applications and creations
• Participate as a local champion for new Technologies

People Management

• Manage the performance of a (team more than 4-6 members) Segment Group, Creation Group and Country Technical team to accomplish the technical objectives to meet or exceed the goals
• Take responsibility to build a diverse and inclusive environment and uses differences in styles, thinking and approaches

Your Education

• Polytechnic or Bachelor's Degree in Food Science, Chemistry, or related area or M.S. in Food Science , Chemistry, or related area or Ph.D. in Food Science, Chemistry, or related area
• Polytechnic or Bachelor's Degree: minimum 10+ years of experience in a food applications lab, flavorist lab, production or related area
• M.S.: minimum 7+ years of experience in a food applications lab, flavorist lab, production, or related area
• Ph.D.: minimum 4+ years of experience in a food applications lab, flavourist lab, production, or related area

Your Professional experience

• Project management skills with excellent, experience record to develop a broad set of relationships for all functional areas inside of Givaudan and at several key accounts
• Complete ability to effectively work with customers and provide technical solutions for all issues and to engage the correct technical team at Givaudan
• Supervise and manage all levels of the technical team and routinely provide guidance for their knowledge and technical skill development
• Prepare and present a broad variety of innovative technical presentations within Givaudan and to customers
• Ability to communicate with all functional groups to effectively align resources and successfully execute technical objectives