Active Jobs at Pedros Flame Grilled Chicken

Job Description

• The Financial Manager will be responsible for overseeing the Finance and accounting operations of the Pedros organisation.

Duties and Responsibilities:

• Developing and implementing policies and standard operating procedures within the finance department
• Managing and maintaining the accounting systems
• Overseeing the accounting function including financial reporting
• Leading and managing a finance division team, providing guidance, performance management and support
• Managing the accounts receivable function
• Ensuring tax compliance and compliance with statutory regulations
• Implementing and enhancing financial controls and ensuring best practices are applied
• Managing the audit process by liaising with external and internal auditors to ensure all audit requirements are met
• Managing budgets, variance analysis, identify, implement cost-cutting and process improvements related to finance
• Identify opportunities and implement solutions to integrate technology into core financial operations for better scalability
• Collaborate cross-functionally to drive efficiency, innovation, and financial discipline

Requirements:

• A degree in finance, accounting, auditing or related field.
• Minimum of 5 years in a leadership role (manage a team of 10 or larger) and 7 years’ experience in the finance and accounting field
• Certification in Sage 200 or similar ERP systems is advantageous
• A strong understanding of IFRS
• Knowledge of compliance to relevant tax legislation
• Knowledge of the finance function in the retail and/or FMCG industries will be advantageous
• POS - GAAP / Micros knowledge, including WMS systems and ERP systems such as Sage Evolution
• Valid driver’s licence

 Closing Date 01 December 2025

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Job Description

PURPOSE:

• To ensure that quality products are received and prepared for customers according to SOP. 

DUTIES AND RESPONSIBILITIES:

• Maintain cleanliness and hygiene standards according to SOP
• Maintain food safety standards according to SOP
• Prepare menu items according to SOP whilst maintaining speed of service
• Provide great customer service

REQUIREMENTS:

• Restaurant and Fast-Food Service experience, minimum 1-year related experience required
• Customer Service
• Good Verbal Communication Skills
• National Senior Certificate