Current Opportunities at Servest SA

• The position is for their Cleaning Division.

Minimum Requirements    

• Grade 12/Matric
• Minimum 2-3 years Management experience preferably in the food manufacturing industry
• Must have experience with HACCP and food safety standards
• People Management Skills
• Able to work under pressure A
• ble to work long hours, after hours and some weekends
• Ability to communicate, motivate, develop, and coach staff at all levels
• Must have administration skills
• Duties & Responsibilities    
• Liaise with the manager on a daily basis regarding current tasks, and assist in the planning of future tasks
• Ensure all assigned duties are carried out, and that the resources are efficiently utilized
• Ensure all policies and procedures are adhered to by staff
• Act as a communication conduit between management and staff
• Maintain and control use of stock, equipment and consumable
• Timeously request purchase of consumables, equipment and materials
• Assist the manager to maintain asset register
• Monitor and report absenteeism to the manger
• Actively promote health and safety, and report any breach directly to the manager
• Ensure that all staff are wearing appropriate PPE
• When required, gather and provide information on a daily basis, monthly and annual basis, including schedules, consumable issues and usage etc
• Prepare rosters for approval by the manager
• Work with members of other teams as required
• Check all equipment that require replacement items as needed
• Report faulty equipment to the manager within 12 hours of breakdown
• Conduct daily walk abouts on arrival and ending shift to ensure housekeeping standards are met and maintained in all facilities, and report short comings or faults to the manager
• Monitor and assist in planning for holiday work requirements (bi/annual cleaning work)
• Other duties that are assigned
• Occasionally work night shift to ensure nightshift team maintain cleaning standards.

Closing Date    
2023/06/25

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• This role reports directly to the National Operations Manager, in the Marine devision.

Minimum Requirements    

• Physically fit
• Grade 12
• Medical clearance
• Must have valid certificates as per SAMSA regulations for Skipper Port Operations.
• Knowledge and experience on Offshore Supply Vessels or Tugs will be advantageous .
• Must be able to work shifts, weekends and after hours .
• Must be of sober habits, accurate and organised with attention to detail.
• Must have reliable transport.
• Must have a cell phone with WhatsApp

Duties & Responsibilities    

• Ensure high level of operation, handling, navigation and management of SM launches and crew
• Maintain high levels of safety ,diligence and work ethics .
• Must be able to conduct duties during all hours of the day, as well as in adverse weather conditions .
• To safely load and discharge provisions on and off the launch vessel, taking safety and stability into account.
• To ensure ongoing maintenance of vessel is performed and timeous reporting of any defects
• Monitor shift rosters and ensure staff provide high level service, at all times

COMPETENCIES

• Excellent interpersonal skills
• Self-starter / own initiative and ability to work within a team
• Excellent customer care relations, communication and Interpersonal Skills
• Excellent command of the English language
• Strong problem solving skills, query resolution, account reconciliation and administrative skills

Closing Date    
2023/06/27