Current Vacancies at Henwil Chickens Corporate

Minimum Requirements

• Grade 12/National Senior Certificate is required.
• Valid driver’s license.
• Business Management qualification or relevant qualification will be advantageous.
• Minimum of 3 years’ experience as a Manager in a fast food environment is required.
• Retail experience managing multiple stores would be beneficial.
• Excellent communication, organisational and strategy skills.
• Leadership and decision-making ability.
• Excellent computer skills.
• Situated within the MAHIKENG area will be advantageous.

Duties and Responsibilities

• Ensure all business operations are conducted in accordance with the company standard.
• Must be able to manage staff, open and close the store, handle cash-ups.
• Oversee and coordinate business operations of the retail store to achieve financial goals and operational targets.
• Influence team members to be customer oriented, effective, productive and knowledgeable.
• Must be able to plan and do projections to ensure smooth running of the store.
• Place orders for stock needs and ensure that there are no stock shortages.
• Ability to identify areas for performance improvement.
• Manage the POS (cash register) system and liaise with the POS service provider.
• Process sales, refunds, exchanges and resolve customer complaints.
• Manage training of new staff and new products
• Must understand GP, ATV and must be able to put in measures to increase sales.
• Analytical mindset and problem-solving skill to positively impact business.
• Ensure all station checklists are being used and that are no bottlenecks.
• General Management of the Galito’s store.

go to method of application »

Minimum Requirements

• Grade 12/National Senior Certificate is required.
• Valid driver’s license.
• Business Management qualification or relevant qualification will be advantageous.
• Minimum of 3 years’ experience as a Manager in a fast food environment is required.
• Retail experience managing multiple stores would be beneficial.
• Excellent communication, organisational and strategy skills.
• Leadership and decision-making ability.
• Excellent computer skills.
• Situated within the MAHIKENG area will be advantageous.

Duties and Responsibilities

• Ensure all business operations are conducted in accordance with the company standard.
• Must be able to manage staff, open and close the store, handle cash-ups.
• Oversee and coordinate business operations of the retail store to achieve financial goals and operational targets.
• Influence team members to be customer oriented, effective, productive and knowledgeable.
• Must be able to plan and do projections to ensure smooth running of the store.
• Place orders for stock needs and ensure that there are no stock shortages.
• Ability to identify areas for performance improvement.
• Manage the POS (cash register) system and liaise with the POS service provider.
• Process sales, refunds, exchanges and resolve customer complaints.
• Manage training of new staff and new products
• Must understand GP, ATV and must be able to put in measures to increase sales.
• Analytical mindset and problem-solving skill to positively impact business.
• Ensure all station checklists are being used and that are no bottlenecks.
• General Management of the Galito’s store.

go to method of application »

Minimum Requirements

• Grade 12/National Senior Certificate.
• Customer/client service experience will be advantageous.
• Working experience of at least one year as a delivery driver is required.
• Valid motorcycle license (Code A1).
• Basic math and computer literacy.
• Must be willing to work overtime and weekends.
• Excellent communication & people skills.
• Must be able to multitask and perform under pressure.
• Hardworking, honest and self-motivated.
• The ability to “get things done” and to think like and entrepreneur.
• Situated within the TAUNG area will be advantageous.

Duties and Responsibilities

• Adhere to all traffic and safety regulations while delivering orders. Always prioritize safety on the road.
• Ensure the food is delivered to customers timeously.
• Verify that all orders are correct before leaving the restaurant, ensuring that customers receive the right items, and any special requests are met.
• Provide excellent customer service by greeting customers with a friendly attitude, answering any questions, and addressing any concerns.
• Accept cash or electronic payments from customers and provide correct change or transaction confirmation when necessary.
• Assist with packaging orders, cleaning, or stocking when not out on deliveries.
• Keep an accurate log of deliveries made during each shift, including any delivery issues, payments received, and mileage (if applicable).
• Ensure that the delivery vehicle is clean, well-maintained, and in good working condition. Report any mechanical issues to management.
• Handle any delivery-related problems, such as delays, incorrect addresses, or complaints, with professionalism and in coordination with the restaurant.
• Work closely with restaurant staff and other drivers to ensure smooth and efficient delivery operations.

go to method of application »

Minimum Requirements

• Grade 12/National Senior Certificate.
• Customer/client service experience will be advantageous.
• Working experience of at least one year as a delivery driver is required.
• Valid motorcycle license (Code A1).
• Basic math and computer literacy.
• Must be willing to work overtime and weekends.
• Excellent communication & people skills.
• Must be able to multitask and perform under pressure.
• Hardworking, honest and self-motivated.
• The ability to “get things done” and to think like and entrepreneur.
• Situated within the TAUNG area will be advantageous.

Duties and Responsibilities

• Adhere to all traffic and safety regulations while delivering orders. Always prioritize safety on the road.
• Ensure the food is delivered to customers timeously.
• Verify that all orders are correct before leaving the restaurant, ensuring that customers receive the right items, and any special requests are met.
• Provide excellent customer service by greeting customers with a friendly attitude, answering any questions, and addressing any concerns.
• Accept cash or electronic payments from customers and provide correct change or transaction confirmation when necessary.
• Assist with packaging orders, cleaning, or stocking when not out on deliveries.
• Keep an accurate log of deliveries made during each shift, including any delivery issues, payments received, and mileage (if applicable).
• Ensure that the delivery vehicle is clean, well-maintained, and in good working condition. Report any mechanical issues to management.
• Handle any delivery-related problems, such as delays, incorrect addresses, or complaints, with professionalism and in coordination with the restaurant.
• Work closely with restaurant staff and other drivers to ensure smooth and efficient delivery operations.

go to method of application »

Minimum Requirements

• Grade 12 will be essential.
• At least 2 years of experience in a supervisory or managerial role.
• Computer literacy.
• Excellent communication, organisational and strategy skills.
• Must be willing to work overtime and weekends.
• Experience in a busy fast-food environment will be advantageous.
• Excellent administration skills.
• Leadership and decision-making ability.
• Attention to detail is essential.   

Duties and Responsibilities

• Ensure daily housekeeping is done throughout the whole restaurant.
• Assisting and overseeing all the kitchen staff and their tasks.
• Responsible for daily stock take.
• Receiving and replenishing stock.
• Communicate with management when stock levels are low.
• Must be able to handle cash-ups.
• Ensure that all station checklists ae being used and that there are no bottlenecks.
• Liaising with customers regarding orders or complaints.
• Assist management to achieve operational targets.

go to method of application »

Minimum Requirements

• Grade 12 will be essential.
• At least 2 years of experience in a supervisory or managerial role.
• Computer literacy.
• Excellent communication, organisational and strategy skills.
• Must be willing to work overtime and weekends.
• Experience in a busy fast-food environment will be advantageous.
• Excellent administration skills.
• Leadership and decision-making ability.
• Attention to detail is essential.   

Duties and Responsibilities

• Ensure daily housekeeping is done throughout the whole restaurant.
• Assisting and overseeing all the kitchen staff and their tasks.
• Responsible for daily stock take.
• Receiving and replenishing stock.
• Communicate with management when stock levels are low.
• Must be able to handle cash-ups.
• Ensure that all station checklists ae being used and that there are no bottlenecks.
• Liaising with customers regarding orders or complaints.
• Assist management to achieve operational targets.