We're SA's fastest-growing Chicken Franchise! More than 100 stores in less than 4 and a half years... and we're just getting started! Were on a mission to DISRUPT the fast-food industry and were growing the right flock to build our amazing brand. At Pedros, we value our People. Its the People who cook our chicken, the People who serve our chic...
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Job Description
- We are seeking a highly creative and detail-oriented Store Designer to join our team, specializing in Quick Service Restaurant (QSR) retail environments. In this role, you will play a pivotal part in translating innovative concepts into functional, aesthetically compelling store designs.
- You will be responsible for managing the end-to-end design process, from initial concept development and space planning through to the production of accurate, compliant construction drawings.
Responsibilities :
- The successful applicant will join the design team in various store design projects from small ad-hoc to Store Layout Concepts as well as Full Construction Packs.
- Design store layouts from conceptual stage through to working construction plans which will incorporate walls, door and window layouts, floor and wall finish details, electrical and plumbing layouts, fire equipment layout and detailed equipment schedules.
- Liaising with landlord and developer architects and tenant coordinators to ensure drawings are received timeously and accurate.
- Ensuring landlord and tenant criteria is reviewed and followed.
- Ensuring designs are timeously approved internally prior to construction.
- The applicant will also need to be able to do site measurements when needed.
Requirements :
- A minimum of 5 years’ experience working as a Designer and 2 years in Retail (QSR experience will be advantageous).
- Must have experience using AutoCAD and Revit.
- Must have experience in interior design.
- Strong MS Excel skills.
- Attention to detail is a must.
- Must have driver’s license and own vehicle.
Closing Date 03 July 2026
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Job Description
- The Maintenance Technician is responsible for performing a variety of general maintenance, repair, and handyman tasks to ensure the effective operation, cleanliness, and safety of the Distribution Centre’s buildings, equipment, and grounds.
- This role supports operational continuity by attending to both reactive repairs and routine preventative maintenance.
Responsibilities :
General Maintenance & Repairs
- Perform routine maintenance tasks such as plumbing, carpentry, painting, drywall repair, and general repairs.
- Fix broken furniture, fittings, doors, gates, and warehouse racking as needed.
- Repair or replace damaged windows, locks, tiling, etc.
Electrical & Plumbing Assistance
- Replace bulbs, tubes, switches, and plugs.
- Assist with identifying and reporting major plumbing or electrical faults.
- Liaise with contractors where specialized repair work is required.
Preventative Maintenance
- Conduct regular inspections of buildings, equipment, and grounds to identify maintenance needs.
- Maintain daily/weekly/monthly checklists and logs.
- Ensure equipment such as hand tools and ladders are in good working condition.
Grounds & Exterior Work
- Maintain outdoor areas, including clearing litter, trimming vegetation, and ensuring pathways are safe.
- Perform minor paving, gutter cleaning, and water drainage checks.
Safety & Compliance
- Ensure maintenance tasks are conducted in line with Health & Safety regulations.
- Report hazards or incidents immediately.
- Support compliance audits and inspections when needed.
Support Services
- Assist in moving furniture, assembling shelving, or supporting warehouse layout changes.
- Provide support during emergencies (e.g., leaks, power failures, weather-related issues).
Requirements :
- Matric / Grade 12 Certificate
- Minimum 2–3 years’ experience in general maintenance or handyman work
- Knowledge of hand and power tools
- Basic plumbing, electrical, and carpentry skills
- Physically fit and able to lift/move heavy items
- Ability to work independently and follow safety procedures
Closing Date 03 July 2026
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Job Description
- An exciting opportunity is available for a Procurement Finance Controller in the Development department who thrives in a high-volume, rapidly evolving environment and is passionate about delivering measurable business impact through data-driven financial control and strong stakeholder collaboration.
DUTIES AND RESPONSIBILITIES:
- To coordinate and follow up with internal procurement team on the implementation of SOP procedures to ensure a smooth workflow from the various activities.
- Manage and maintain all administrative and financial related activities within the development team.
- Ensure compliance with internal SOP’s and regulations.
- To develop and keep updated a filing system for project payment documentation.
- Prepare payment schedules accurately, tracking of payment schedules.
- Analise quotations to ensure the match agreed pricing.
- Accurately input financial data in an organized easy to understand format.
- Maintain an updated project build and payment tracker which is to be shared with relevant stakeholders on a weekly basis.
- Respond to financial queries and provide financial expertise when needed.
- Prepare accurate financial recons and project summary.
REQUIREMENTS:
- Minimum of 2 years working experience in a financial administration role.
- Finance / Supply Chain related Diploma/ Degree.
- Advanced MS Word, Excel and PowerPoint Skills.
- Strong interpersonal skills.
- Ability to multitask.
- Proactive approach to problem solving.
- Attention to detail is a must.
Closing Date 03 July 2026
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Job Description
- Are you a passionate leader with a love for customer service, team development, and delivering exceptional guest experiences? Do you thrive in a fast-paced environment where energy, positivity, and performance go hand in hand?
- Yogiberry, proudly part of the Pedros family, is looking for an enthusiastic and results-driven Store Manager to lead one of our exciting frozen yogurt stores. This is your opportunity to join a growing brand where you can make your mark, inspire a team, and create memorable experiences for every customer who walks through our doors.
What You'll Be Doing:
- Taking full accountability for the day-to-day operations of the store
- Leading, coaching, and developing your team to deliver exceptional results
- Driving sales growth and ensuring operational targets are achieved
- Managing labor costs, productivity, and staffing requirements
- Controlling stock, minimizing waste, and safeguarding profitability
- Delivering outstanding customer experiences and resolving customer concerns
- Ensuring compliance with brand standards, food safety, and health and safety requirements
- Monitoring store performance and implementing action plans to improve results
- Recruiting, training, and developing future leaders within your team
- Preparing reports and managing administrative responsibilities effectively
What We're Looking For:
- A natural leader who inspires and motivates others
- Strong commercial awareness and a passion for delivering results
- Excellent communication and interpersonal skills
- The ability to make sound decisions in a fast-paced environment
- A hands-on approach with a strong work ethic
- A customer-focused mindset
- The ability to manage multiple priorities while maintaining high standards
Minimum Requirements:
- Grade 12 / Matric certificate (essential)
- Minimum of 3–5 years' experience in a Store Manager role within the QSR, fast food, restaurant, retail, or hospitality industry
- Proven experience managing high-performing teams
- Strong understanding of store financials and key operational metrics
- Experience with stock control, ordering, and inventory management
- Proficient in basic computer systems and reporting
- Ability to work shifts, weekends, and public holidays
- Reliable transport
- A clear criminal record
Ability to confidently manage and report on:
- Turnover and sales performance
- Gross Profit (GP)
- Labour costs
- Food costs
- Waste management
- Productivity and staffing efficiencies
Closing Date 26 June 2026
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Job Description
- New Store Opening – Exciting Opportunity
- Join the Pedros family as we open our brand-new store in Bethelehem This is an exciting opportunity to be part of a dynamic launch team, grow your skills in a fast-paced environment, and contribute to building a strong store culture from day one.
- We are looking for passionate, energetic individuals who are ready to grow with our brand.
DUTIES AND RESPONSIBILITIES:
- Overseeing overall operation of the restaurant/ take-away
- Ensuring quality standards of food and WACKYS Standard Operating Procedures are maintained
- Overseeing and managing stock control, purchasing and orders
- Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away
- Maximising profitability and meeting sales and GP% targets, including motivating staff to do so
- Managing staff including discipline and work rosters.
- Work within a team and drive the restaurant/take-away forward
- Ensuring compliance with health and safety regulations
- Ensure daily opening and closing procedures are conducted at the store
- Marketing activities – to ensure that promotion and incentive programmes are introduced at the store
- Customer service relations management – handling of customer service complaints and ensuring complaints are handled within the required time frame
- People management – ensure training programmes are in place for staff development and to maintain and carry out regular structured staff meetings at the store
- Recruitment and selection – leading, training and monitoring the performance of the team in the store to increase productivity and profitability
- Performance evaluation of staff
REQUIREMENTS:
- Restaurant and Fast-Food Service experience. Minimum 3 years related experience required
- GAAP experience and knowledge - Advantageous
- Management skills
- Organizational skills
- Customer service and good verbal communication skills
- Problem-solving skills
Closing Date 31 August 2026
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Job Description
New Store Opening – Exciting Opportunity
- Join the Pedros family as we open our brand-new store in Bethlehem This is an exciting opportunity to be part of a dynamic launch team, grow your skills in a fast-paced environment, and contribute to building a strong store culture from day one. We are looking for passionate, energetic individuals who are ready to grow with our brand.
Purpose
- Deliver high-quality dine-in service and ensure a positive customer experience.
Key Responsibilities
- Greet and seat customers professionally.
- Present menus and explain specials.
- Take accurate food and beverage orders.
- Serve meals and beverages promptly.
- Check customer satisfaction during service.
- Clear and reset tables efficiently.
- Process payments when required.
- Manage customer complaints professionally.
- Maintain cleanliness in dining areas.
- Coordinate with kitchen and cashier teams.
Competencies Required
- Interpersonal skills
- Customer focus
- Communication skills
- Multitasking ability
- Emotional intelligence
- Service orientation
- Conflict handling skills
- Professional presentation
Requirements
- Previous hospitality experience preferred.
- Good verbal communication skills.
- Ability to work flexible shifts.
go to method of application »
Job Description
New Store Opening – Exciting Opportunity
- Join the Pedros family as we open our brand-new store in Bethlehem. This is an exciting opportunity to be part of a dynamic launch team, grow your skills in a fast-paced environment, and contribute to building a strong store culture from day one. We are looking for passionate, energetic individuals who are ready to grow with our brand.
Purpose
- Manage shift operations and ensure service, quality, and productivity standards are consistently achieved.
Key Responsibilities
- Greet customers warmly and create a positive first impression
- Take customer orders accurately (in person, drive-thru, or online pickups)
- Present food and drinks neatly, correctly, and on time
- Ensure orders match receipts and special requests
- Maintain cleanliness of the counter, dining area, and presentation stations
- Follow food safety, hygiene, and company standards at all times
- Work closely with kitchen staff to ensure smooth order flow
- Resolve minor customer concerns politely and escalate when necessary
- Restock items such as cups, lids, sauces, and napkins
Competencies
- Strong communication and customer service skills
- Accuracy and attention to detail
- Ability to work in a fast-paced environment
- Time management and multitasking
- Teamwork and cooperation
- Basic cash-handling and POS skills
- Problem-solving and adaptability
- Good personal hygiene and professionalism
Requirements
- Previous supervisory experience preferred.
- Strong leadership and organizational skills.
- Ability to work independently.
Closing Date 31 August 2026
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Purpose
- Provide efficient, accurate, and friendly service while managing customer transactions and front-counter operations.
Key Responsibilities
- Process customer orders and payments accurately.
- Operate POS systems and troubleshoot basic issues.
- Handle cash, card, and digital payments responsibly.
- Issue receipts and manage refunds or exchanges.
- Promote specials and upsell products.
- Manage customer queues effectively.
- Resolve basic customer queries and complaints.
- Maintain cleanliness and organisation of the counter area.
- Balance cash and submit end-of-shift reports.
- Protect company assets and prevent losses.
Competencies Required
- Numerical accuracy
- Customer service orientation
- Communication skills
- Integrity and honesty
- Attention to detail
- Stress tolerance
- Sales orientation
- Problem-solving ability
Requirements
- Previous cashier or retail experience preferred.
- Strong numeracy skills.
- Professional appearance
Closing Date 31 August 2026
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Job Description
New Store Opening – Exciting Opportunity
- Yogiberry, proudly part of the Pedros family, is looking for an enthusiastic and results-driven Cashiers. This is your opportunity to join a growing brand. This is an exciting opportunity to be part of a dynamic launch team, grow your skills in a fast-paced environment, and contribute to building a strong store culture from day one.
- We are looking for passionate, energetic individuals who are ready to grow with our brand and create memorable experiences for every customer who walks through our doors. Provide efficient, accurate, and friendly service while managing customer transactions and front-counter operations.
Key Responsibilities
- Process customer orders and payments accurately.
- Operate POS systems and troubleshoot basic issues.
- Handle cash, card, and digital payments responsibly.
- Issue receipts and manage refunds or exchanges.
- Promote specials and upsell products.
- Manage customer queues effectively.
- Resolve basic customer queries and complaints.
- Maintain cleanliness and organisation of the counter area.
- Balance cash and submit end-of-shift reports.
- Protect company assets and prevent losses.
Competencies Required
- Numerical accuracy
- Customer service orientation
- Communication skills
- Integrity and honesty
- Attention to detail
- Stress tolerance
- Sales orientation
- Problem-solving ability
Requirements
- Previous cashier or retail experience preferred.
- Strong numeracy skills.
- Professional appearance and attitude.
Closing Date 31 August 2026
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Purpose
- Ensure efficient kitchen operations through accurate food preparation and ingredient management.
Key Responsibilities
- Prepare ingredients (cutting, marinating, portioning, weighing).
- Follow standard recipes and preparation procedures.
- Ensure correct storage and labelling of food items.
- Maintain cleanliness of preparation areas and equipment.
- Monitor stock levels and report shortages.
- Assist grillers and cooks when required.
- Conduct daily cleaning and sanitation tasks.
- Support waste reduction initiatives.
- Comply with food safety regulations.
Competencies Required
- Organisational skills
- Manual dexterity
- Hygiene awareness
- Instruction-following ability
- Consistency
- Physical stamina
- Teamwork
- Attention to detail
Requirements
- Basic kitchen experience advantageous.
- Understanding of hygiene standards.
- Ability to work long hours when required
Closing Date 31 August 2026
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Purpose
- Ensure efficient kitchen operations through accurate food preparation and ingredient management.
Key Responsibilities
- Prepare ingredients (cutting, marinating, portioning, weighing).
- Follow standard recipes and preparation procedures.
- Ensure correct storage and labelling of food items.
- Maintain cleanliness of preparation areas and equipment.
- Monitor stock levels and report shortages.
- Assist grillers and cooks when required.
- Conduct daily cleaning and sanitation tasks.
- Support waste reduction initiatives.
- Comply with food safety regulations.
Competencies Required
- Organisational skills
- Manual dexterity
- Hygiene awareness
- Instruction-following ability
- Consistency
- Physical stamina
- Teamwork
- Attention to detail
Requirements
- Basic kitchen experience advantageous.
- Understanding of hygiene standards.
- Ability to work long hours
Closing Date 31 August 2026
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Purpose
- Responsible for preparing and grilling menu items to Pedros quality and safety standards while ensuring consistency, speed, and presentation.
Key Responsibilities
- Prepare, season, and grill chicken and other menu items according to approved recipes.
- Monitor cooking temperatures, timing, and portion control.
- Ensure food quality, taste, and presentation meet brand standards.
- Conduct daily equipment checks and report faults.
- Maintain strict hygiene and food safety standards.
- Manage stock rotation (FIFO) and minimise waste.
- Clean grills, workstations, and utensils regularly.
- Assist with stock counts and ingredient preparation.
- Support kitchen operations during peak periods.
- Comply with health, safety, and company policies.
Competencies Required
- Attention to detail
- Time management
- Quality orientation
- Ability to work under pressure
- Reliability
- Teamwork
- Basic technical cooking skills
- Health and safety awareness
Requirements
- Previous kitchen or grilling experience preferred.
- Knowledge of food safety practices.
- Ability to work shifts, weeken
Closing Date 31 August 2026
Method of Application
Use the link(s) below to apply on company website.
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