Jobs at Radisson Hotel Group

As a Food & Beverage Supervisor, you bring a heightened level of ambition, a results-driven mindset, and a deep passion for enhancing the dining experience to our dynamic F&B Team.

• Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels.
• Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.
• Supports the delivery on plans and objectives where food & beverage initiatives & hotel targets are achieved.
• Supervises the food & beverage team fostering a culture of growth, development and performance within the department.
• Builds and maintains effective working relationships with all key stakeholders.
• Supports the delivery of departmental programmes that advance service standards, profitability, and cost control.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.

Qualifications

• Experience in food & beverage service.
• Strong supervisory and managerial skills with a hands-on approach and lead-by-example work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions with proven problem-solving capabilities offering support where required.
• Personal integrity, with the ability to work in an environment that demands excellence, time and energy.
• Experience of working with IT systems on various platforms.
• Strong communication skills.

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As the Food & Beverage Assistant Manager, you bring a heightened level of expertise, a results-driven approach, and a genuine passion for elevating the dining experience to our dynamic F&B Team.

• Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels.
• Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.
• Delivers plans and objectives where food & beverage initiatives & hotel targets are achieved.
• Manages the food & beverage team fostering a culture of growth, development and performance within the department.
• Ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships with all key stakeholders.
• Delivers effective programmes that advance service standards, profitability and cost control.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.

Qualifications

• Proven experience in food & beverage service with excellent problem-solving capabilities.
• Excellent managerial skills with a hands-on approach and lead-by-example work style.
• Commitment to exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions, offering advice and recommendations.
• Personal integrity, with the ability to work in an environment that demands excellence, time and energy.
• Experienced in using IT systems on various platforms.
• Strong communication skills

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Our Receiving Clerks love the hustle and bustle of life! It’s not just about stock. It’s about everything in-between

• You will exude patience, and have the personality to take own the storeroom
• As an integral part of the team, you will work proactively to ensure stock control and the smooth running of stock receiving and the storeroom
• Receive and unload incoming shipments from vendors and carriers
• Inspect deliveries for damage, accuracy, and compliance with purchase orders
• Verify quantities and product details against packing slips and invoices
• Record received goods into inventory management systems
• Label, tag, and store inventory in designated warehouse locations
• Communicate discrepancies, shortages, or damaged goods to supervisors
• Maintain organized receiving and storage areas
• Assist with inventory counts and audits
• Follow company safety procedures and warehouse regulations
• Coordinate with purchasing and accounts payable regarding shipment issues

Qualifications

• Flexibility and a positive, Yes I Can! Attitude
• An eye for detail
• Is a creative problem-solver
• Passionate about creating extraordinary service
• Ability to work as part of a team to ensure guest satisfaction
• Strong verbal communication skills
• Likes having fun at work
• 1–2 years of warehouse, receiving, or inventory experience preferred
• Basic computer skills (inventory systems, email, spreadsheets)
• Strong attention to detail and accuracy
• Good organizational and time management skills
• Ability to operate warehouse equipment (pallet jack, forklift – certification preferred)
• Strong communication skills

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As a Creditors Clerk, you bring a heightened level of financial acumen, a goal-driven approach, and a genuine enthusiasm for precision and detail to our dynamic Finance Team. Your commitment to excellence and adept financial management will be instrumental in ensuring the success and efficiency of our financial operations.

• Our finance teams are bold and dynamic professionals who meticulously drive the business and strive to deliver an experience that is beyond expectation - creating memorable moments for our guests.
• Our Creditors Clerks are excited by numbers and attention to detail.
• You will work with the Financial Controller to provide reporting and administrative support.
• As an integral part of the team, you will work proactively to ensure guest satisfaction and the smooth running of the finance department.
• Capture, process, and verify supplier invoices and credit notes
• Match invoices to purchase orders and delivery notes
• Reconcile supplier statements and resolve discrepancies
• Prepare and process payment runs
• Maintain accurate creditors’ ledger and supplier records
• Handle supplier queries efficiently and professionally
• Assist with month-end procedures and audit requirements
• Ensure compliance with internal financial controls

Qualifications

• Flexibility and a positive, Yes I Can! Attitude
• An eye for detail
• Is a creative problem-solver
• Passionate about creating extraordinary service.
• Ability to work as part of a team to ensure guest satisfaction.
• Strong verbal communication skills
• Likes having fun at work.
• Experience in a similar position is beneficial but not essential.
• 1–3 years’ experience in a creditors/accounts payable role
• Working knowledge of accounting systems  (e.g. SAP, Sage, Pastel,Mi)
• Proficiency in MS Excel and MS Office
• Strong attention to detail and numerical accuracy