Hospitality Vacancies at Food Lover's Market

Requirements

• Experience: Cashier
• Experience: Minimum 1 years’ experience as a cashier

Responsibilities

• Operate an electronic point of sale with a scale attached
• Accurately and efficiently ring up all products that the customer is purchasing and ensure the correct amount of change is given
• Accurately maintain all payment methods ensuring a balanced cash up
• Maintain a clean and hygienic till area
• Maintain a positive attitude and provide each customer with exceptional and friendly customer service
• Maintain solid knowledge of products on sale as well as product codes
• Maintain awareness of all promotions and advertisements
• Maintain strong communication and time management skills
• Work efficiently, especially during busy periods.

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Requirements

• Experience: Shop Assistant

Responsibilities

• Issue change & receipts
• Process refunds & exchanges
• Assisting with food preparation
• Informing customers of regular deals or daily specials
• Assist with packaging and displaying bakery items attractively and hygienically.
• Maintain a positive attitude by welcoming, greeting and assisting customers
• Engage with customers, suggesting bakery items, and supporting upselling efforts.
• Maintain a clean and organised bakery counter, contributing to an inviting and appealing display.
• Address customer inquiries and feedback in a respectful and professional manner.
• Help fulfill customer orders accurately and efficiently.
• Learn the basics of operating cash registers, ensuring precise transaction handling.
• Collaborate with the bakery team to restock shelves and ensure a constant supply of freshly baked goods.

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Requirements

• Experience: Waiter/Waitress
• Experience: Minimum 1 years’ experience as a waitron

Responsibilities

• Greet customers and hand out menus
• Take meal and beverage orders from customers and place these orders in the kitchen
• Make menu recommendations and inform customers of any specials
• Deliver meals and beverages to tables when they have been prepared
• Check that customers are satisfied with their meal
• Prepare the bill for tables when requested
• Interact with customers, take orders and serve drinks
• Assess customers’ needs and preferences and make recommendations
• Comply with all food and beverage regulations
• Properly handle and maintain all equipment
• Respond to orders, questions, concerns and complaints in a polite and efficient manner
• Accurately handle cash and credit card payments, following appropriate cash handling procedures
• Serve customers quickly and efficiently
• Demonstrate a thorough understanding of all the menu offerings
• Observe relevant health and safety standards
• Maintain clean and hygienic work station
• Maintain awareness of all promotions and advertisements when needed
• Utilise strong organisational skills to ensure efficient operations
• Demonstrate strong numeric skills for precise measurement and accurate cash handling
• Serve customers quickly and efficiently by maintaining a positive attitude and creating a welcoming atmosphere for customers

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Requirements

• Experience: Baker

Responsibilities

• Being able to follow the recipes using all the correct quantities of ingredients as well as creating new recipe templates for all new products before the products are made.
• Being able to follow a production schedule with all products stocked by the bakery. Having energy to produce products from an early hour.
• Take accurate stock take on a weekly basis.
• Tell the bakery manager when an ingredient is almost out of stock and order from the correct supplier
• Assist in the preparation of various baked goods
• Operate baking equipment such as ovens, mixers, and dough sheeters under supervision.
• Maintain a clean and organised work area, adhering to food safety and hygiene standards.

go to method of application »

Requirements

• Experience: Minimum 1 years’ experience as a cashier

Responsibilities

• Operate an electronic point of sale with a scale attached
• Accurately and efficiently ring up all products that the customer is purchasing and ensure the correct amount of change is given
• Accurately maintain all payment methods ensuring a balanced cash up
• Maintain a clean and hygienic till area
• Maintain a positive attitude and provide each customer with exceptional and friendly customer service
• Maintain solid knowledge of products on sale as well as product codes
• Maintain awareness of all promotions and advertisements
• Maintain strong communication and time management skills
• Work efficiently, especially during busy periods.

go to method of application »

Requirements

• Experience: Other

Responsibilities

• Prepare and complete orders for delivery or pickup according to schedule (load; pack; wrap; label; ship)
• Receive and process warehouse stock products (pick; unload; label; store)
• Perform inventory controls and keep quality standards high for audits
• Keep a clean and safe working environment and optimise space utilisation
• Complete diary logs into inventory
• Report any discrepancies
• Communicate and cooperate with supervisors and co-workers
• Operate and maintain preventively warehouse vehicles and equipment
• Follow quality service standards and comply with procedures; rules and regulations

go to method of application »

Requirements

• Experience: Baker

Responsibilities

• Being able to follow the recipes using all the correct quantities of ingredients as well as creating new recipe templates for all new products before the products are made.
• Being able to follow a production schedule with all products stocked by the bakery. Having energy to produce products from an early hour.
• Take accurate stock take on a weekly basis.
• Tell the bakery manager when an ingredient is almost out of stock and order from the correct supplier
• Assist in the preparation of various baked goods
• Operate baking equipment such as ovens, mixers, and dough sheeters under supervision.
• Maintain a clean and organised work area, adhering to food safety and hygiene standards.

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Requirements

• Experience: Other
• Grade 2 Meat Cutting Certificate
• Experience: Minimum 2 years’ experience as a blockman in a butchery

Responsibilities

• Record quantity of meat received and issued to cooks or keep records of meat sales.
• Perform precise and cost-effective cutting of various meat species, employing advanced deboning and cutting methods to achieve maximum output.
• Process/manufacture a variety of processed meat products including sausages, minces, etc
• Operate a bandsaw and other specialized butchery equipment with proficiency
• Controls and maintain cold chain principles and ideal temperatures for storing meat products
• Maintain and comply with relevant food safety and meat legislation
• Perform block tests to determine costs
• Production planning to maintain ideal stock levels of unprocessed stock and retail cuts
• Maintain a clean and hygienic work area
• Ensure equipment remains clean and in good working condition
• Assist in managing waste and shrinkages in the department in line with budget
• Assist with weekly stock takes in the butchery
• Efficiently communicate with colleagues and customers using strong communication and time management skills to improve workflow.
• Maintain awareness of all promotions and advertisements
• Possess detailed knowledge of butchery retail cuts, value-added products, and all meat species
• Stay informed about current butchery trends and innovations
• Maintain a positive attitude and foster a collaborative work environment
• Demonstrate a trainable mindset and willingness to adapt to new techniques and processes
• Maintain high energy levels and the ability to work effectively under pressure

go to method of application »

Requirements

• Experience: Shop Assistant

Responsibilities

• Customer engagement
• Advise customers
• Assist customers
• Provide accurate product information
• Issue change & receipts
• Process refunds & exchanges
• Cleaning duties
• Assisting with food preparation
• Informing customers of regular deals or daily specials
• Maintain a positive attitude by welcoming, greeting and assisting customers
• Address customer inquiries and feedback in a respectful and professional manner.
• Help fulfill customer orders accurately and efficiently.
• Learn the basics of operating cash registers, ensuring precise transaction handling.