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  • Posted: Dec 12, 2025
    Deadline: Not specified
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  • As a leading supplier at the forefront of the corporate travel industry, The Capital Hotel Group has achieved outstanding success since its inception in 2008. The Capital Hotels and Apartments consists of 9 Apartment Hotels located in Sandton, Rosebank, Pretoria and Cape Town. We offer standard hotel rooms, fully furnished serviced apartments and modern conf...
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    Food & Beverage Supervisor

    Description:

    • The F&B Supervisor is responsible for supervising and coordinating the daily activities for the Restaurant, Bar/s, Room Service, Conferencing and Functions at the Hotel. The position is primarily concerned with two main functional activities:  supervision and front of house. The F&B Supervisor is second-in-charge to the F&B Manager and takes charge and runs the F&B operations in the absence of the F&B Manager.

    Minimum Requirements:

    • Matric
    • Hospitality Qualification or Similar
    • 1 – 2 Years proven Food and Beverage Supervisory experience
    • Hands on Problem Solving approach and the ability to remain calm under pressure
    • Customer service driven with outstanding communication and active listening skills
    • Friendly, courteous and service-orientated
    • Ability to work as part of a team, as well as independently
    • Effective communication with members of staff as well as Guests of the Hotel
    • Honest and trustworthy beyond approach
    • Great attention to detail
    • Presentable/Professional appearance and well spoken
    • Team Player who leads by example
    • Proactive in approach
    • Interpersonal skills
    • Leadership skills

    go to method of application »

    Banqueting Administrator

    Description:

    • The Banqueting Administrator will be responsible for all the correspondence that's sent to customers who have booked functions. You'll also get to hone your skills in telesales and marketing. You will also: Process conference and events bookings, Chase up calls, liaise with other departments about customer requirements, prepare brochures for enquiries, Sell conferences and events over the telephone.

    Minimum Requirements:

    • Matric
    • 2 – 3 Year Administrative experience
    • Strong Administrative Skills
    • Good Excel Skills
    • Hands on Problem Solving approach and the ability to remain calm under pressure
    • Experience in Hotel management software and Point of sale software
    • Ability to work as part of a team, as well as independently
    • Effective communication with members of staff as well as Guests of the Hotel
    • Honest and trustworthy beyond approach
    • Great attention to detail
    • Presentable and well spoken
    • Team Player who leads by example
    • Proactive in approach
    • Interpersonal skills
    • Leadership skills

    go to method of application »

    Receptionist

    Description

    You will be responsible for (but not limited to):

    • Checking guests in and out of the hotel
    • Maintaining guest accounts and processing guest transactions during their stay
    • Dealing with any and all special needs or requests from guests during their stay
    • Assisting with reservations for guests as and when required

    Minimum Requirements:

    • Matric
    • Hospitality Qualification or Similar
    • 1 – 2 Years Receptionist experience
    • Strong Computer Literacy skills in terms of MS Office and a reputable PMS (Protel)
    • Hands-on Problem-Solving approach and the ability to remain calm under pressure and take control of incidents and investigations
    • Ability to work as part of a team, as well as independently
    • Honest and trustworthy beyond approach
    • Great attention to detail
    • Presentable and well spoken
    • Team Player who leads by example
    • Ability to work shifts
    • Ability to remain highly confidential and be able to treat sensitive information with the highest level of diplomacy

    Method of Application

    Use the link(s) below to apply on company website.

     

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