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Founded in 1820 with a rich history spanning more than 195 years, Premier is entering a new and exciting period in our journey. In July 2014 we moved into our new corporate offices in Waterfall City just north of Johannesburg.
The past two years have seen a series of changes whereby Premier expanded from the traditional milling and baking business into suga...
Read more about this company
- This is a one year workplace exposure and learning experience where you will be working in a pressurised factory environment. The intern will be working in the quality team on site across all manufacturing teams. Interns at Premier gain valuable in-service work experience, skills and knowledge that will assist them in furthering their careers.
The role entails the following:
Gaining practical exposure and experience in our Bakery QC/QA processes by doing the following:
- Site internal audits & external audits
- Food safety & quality control
- Training of personnel on food safety
- Technical support / troubleshooting
- Management of external providers
- Support of the food safety culture plan on site
Qualification Requirements
- Grade 12
- Studying towards a National Diploma: Food Technology (final year)
- Tertiary institution logbook (stipulating the relevant exposure and experience needed)
Experience Requirements
There are no experience requirements, however the following is required:
- Accurate record keeping of your workplace exposure and experience in your logbook, to ensure compliance with Seta and your learning institution reporting
- Proactively report on any formal institutional requirement or training sessions
- Willing to learn on how to translate your theoretical learning into practice
- Perform all tasks communicated and required
Key Outputs
Essential Competencies (Knowledge, skills and abilities):
- Good understanding of Occupational Health and Safety standards
- Good understanding of auditing principles and processes
- Proactive communication skills
- Strong numerical ability
- Strong teamwork ability
- Understanding housekeeping and ensuring proactive implementation thereof
- Taking accountability for tasks
- Analytical thinking
- Decision making ability
- Supportiveness
- Innovation / continuous improvements mindset
- Sense of urgency / results orientation
- Respect for self and others
- Learning aptitude
go to method of application »
- This is a one year workplace exposure and learning experience where you will be working in a pressurised factory environment. The intern will be working in the quality team on site across all manufacturing teams. Interns at Premier gain valuable in-service work experience, skills and knowledge that will assist them in furthering their careers.
The role entails the following:
Gaining practical exposure and experience in our Bakery QC/QA processes by doing the following:
- Site internal audits & external audits
- Food safety & quality control
- Training of personnel on food safety
- Technical support / troubleshooting
- Management of external providers
- Support of the food safety culture plan on site
Qualification Requirements
- Grade 12
- Studying towards a National Diploma: Food Technology (final year)
- Tertiary institution logbook (stipulating the relevant exposure and experience needed)
Experience Requirements
There are no experience requirements, however the following is required:
- Accurate record keeping of your workplace exposure and experience in your logbook, to ensure compliance with Seta and your learning institution reporting
- Proactively report on any formal institutional requirement or training sessions
- Willing to learn on how to translate your theoretical learning into practice
- Perform all tasks communicated and required
Key Outputs
Essential Competencies (Knowledge, skills and abilities):
- Good understanding of Occupational Health and Safety standards
- Good understanding of auditing principles and processes
- Proactive communication skills
- Strong numerical ability
- Strong teamwork ability
- Understanding housekeeping and ensuring proactive implementation thereof
- Taking accountability for tasks
- Analytical thinking
- Decision making ability
- Supportiveness
- Innovation / continuous improvements mindset
- Sense of urgency / results orientation
- Respect for self and others
- Learning aptitude
go to method of application »
- This is a one year workplace exposure and learning experience where you will be working in a pressurised factory environment. The intern will be working in the quality team on site across all manufacturing teams. Interns at Premier gain valuable in-service work experience, skills and knowledge that will assist them in furthering their careers.
The role entails the following:
Gaining practical exposure and experience in our Bakery QC/QA processes by doing the following:
- Site internal audits & external audits
- Food safety & quality control
- Training of personnel on food safety
- Technical support / troubleshooting
- Management of external providers
- Support of the food safety culture plan on site
Qualification Requirements
- Grade 12
- Studying towards a National Diploma: Food Technology (final year)
- Tertiary institution logbook (stipulating the relevant exposure and experience needed)
Experience Requirements
There are no experience requirements, however the following is required:
- Accurate record keeping of your workplace exposure and experience in your logbook, to ensure compliance with Seta and your learning institution reporting
- Proactively report on any formal institutional requirement or training sessions
- Willing to learn on how to translate your theoretical learning into practice
- Perform all tasks communicated and required
Key Outputs
Essential Competencies (Knowledge, skills and abilities):
- Good understanding of Occupational Health and Safety standards
- Good understanding of auditing principles and processes
- Proactive communication skills
- Strong numerical ability
- Strong teamwork ability
- Understanding housekeeping and ensuring proactive implementation thereof
- Taking accountability for tasks
- Analytical thinking
- Decision making ability
- Supportiveness
- Innovation / continuous improvements mindset
- Sense of urgency / results orientation
- Respect for self and others
- Learning aptitude
go to method of application »
- This is a one year workplace exposure and learning experience where you will be working in a pressurised factory environment. The intern will be working in the quality team on site across all manufacturing teams. Interns at Premier gain valuable in-service work experience, skills and knowledge that will assist them in furthering their careers.
The role entails the following:
Gaining practical exposure and experience in our Bakery QC/QA processes by doing the following:
- Site internal audits & external audits
- Food safety & quality control
- Training of personnel on food safety
- Technical support / troubleshooting
- Management of external providers
- Support of the food safety culture plan on site
Qualification Requirements
- Grade 12
- Studying towards a National Diploma: Food Technology (final year)
- Tertiary institution logbook (stipulating the relevant exposure and experience needed)
Experience Requirements
There are no experience requirements, however the following is required:
- Accurate record keeping of your workplace exposure and experience in your logbook, to ensure compliance with Seta and your learning institution reporting
- Proactively report on any formal institutional requirement or training sessions
- Willing to learn on how to translate your theoretical learning into practice
- Perform all tasks communicated and required
Key Outputs
Essential Competencies (Knowledge, skills and abilities):
- Good understanding of Occupational Health and Safety standards
- Good understanding of auditing principles and processes
- Proactive communication skills
- Strong numerical ability
- Strong teamwork ability
- Understanding housekeeping and ensuring proactive implementation thereof
- Taking accountability for tasks
- Analytical thinking
- Decision making ability
- Supportiveness
- Innovation / continuous improvements mindset
- Sense of urgency / results orientation
- Respect for self and others
- Learning aptitude
go to method of application »
- This is a one year workplace exposure and learning experience where you will be working in a pressurised factory environment. The intern will be working in the quality team on site across all manufacturing teams. Interns at Premier gain valuable in-service work experience, skills and knowledge that will assist them in furthering their careers.
The role entails the following:
Gaining practical exposure and experience in our Bakery QC/QA processes by doing the following:
- Site internal audits & external audits
- Food safety & quality control
- Training of personnel on food safety
- Technical support / troubleshooting
- Management of external providers
- Support of the food safety culture plan on site
Qualification Requirements
- Grade 12
- Studying towards a National Diploma: Food Technology (final year)
- Tertiary institution logbook (stipulating the relevant exposure and experience needed)
Experience Requirements
There are no experience requirements, however the following is required:
- Accurate record keeping of your workplace exposure and experience in your logbook, to ensure compliance with Seta and your learning institution reporting
- Proactively report on any formal institutional requirement or training sessions
- Willing to learn on how to translate your theoretical learning into practice
- Perform all tasks communicated and required
Key Outputs
Essential Competencies (Knowledge, skills and abilities):
- Good understanding of Occupational Health and Safety standards
- Good understanding of auditing principles and processes
- Proactive communication skills
- Strong numerical ability
- Strong teamwork ability
- Understanding housekeeping and ensuring proactive implementation thereof
- Taking accountability for tasks
- Analytical thinking
- Decision making ability
- Supportiveness
- Innovation / continuous improvements mindset
- Sense of urgency / results orientation
- Respect for self and others
- Learning aptitude
go to method of application »
- This is a one year workplace exposure and learning experience where you will be working in a pressurised factory environment. The intern will be working in the quality team on site across all manufacturing teams. Interns at Premier gain valuable in-service work experience, skills and knowledge that will assist them in furthering their careers.
The role entails the following:
Gaining practical exposure and experience in our Bakery QC/QA processes by doing the following:
- Site internal audits & external audits
- Food safety & quality control
- Training of personnel on food safety
- Technical support / troubleshooting
- Management of external providers
- Support of the food safety culture plan on site
Qualification Requirements
- Grade 12
- Studying towards a National Diploma: Food Technology (final year)
- Tertiary institution logbook (stipulating the relevant exposure and experience needed)
Experience Requirements
There are no experience requirements, however the following is required:
- Accurate record keeping of your workplace exposure and experience in your logbook, to ensure compliance with Seta and your learning institution reporting
- Proactively report on any formal institutional requirement or training sessions
- Willing to learn on how to translate your theoretical learning into practice
- Perform all tasks communicated and required
Key Outputs
Essential Competencies (Knowledge, skills and abilities):
- Good understanding of Occupational Health and Safety standards
- Good understanding of auditing principles and processes
- Proactive communication skills
- Strong numerical ability
- Strong teamwork ability
- Understanding housekeeping and ensuring proactive implementation thereof
- Taking accountability for tasks
- Analytical thinking
- Decision making ability
- Supportiveness
- Innovation / continuous improvements mindset
- Sense of urgency / results orientation
- Respect for self and others
- Learning aptitude
go to method of application »
Purpose:
- To manage team of employees responsible to ensure the roadworthiness and cleanliness of bakery trucks and that they are ready on time for it to be loaded in time for deliveries to leave as per agreed schedules.
Main Objectives
- Ensure legal compliance and support OTIF deliveries by ensuring appropriate number of clean and roadworthy trucks per route according to the hygiene (FSSC 22000), AARTO SOP’s and RACI matrix requirements for the same.
- To ensure cost effective bakery deliveries through detailed fleet related expense tracking and monitoring, ensuring timely action of gaps identified in order to minimise cents per kilometre.
- To ensure roadworthy vehicles through the management of preventative maintenance and ensuring annual “certificate of fitness” per truck on time and in full prior to expiry dates for the same in collaboration with corporate bakery distribution team.
- To ensure a high performing transport team through the recruitment, training, coaching and supervision of the team responsible to clean and maintain trucks in line with Premier Way.
- To prevent theft, protect our fleet assets and support cost effective deliveries through ensuring fitment of trucks with vehicle monitoring systems by the preferred suppliers.
- Minimise brand related risk caused by accidents and incidents.
Qualification Requirements
- Matric or Equivalent – Essential
- Qualified Diesel Mechanic –Commercial Vehicles Essential
- Diploma in logistics or similar- Desirable
Experience Requirements
- Transport controller/ Fleet manager role 3-5 Years (Essential)
- Supervisory Experience - 3-5Years (Essential)
Key Outputs
Job related Skills
- Fleet management planning and resourcing
- Fleet cost analysis skills
- Safe working practices
- MS Office
- Supervisory Skills
- Supplier management
- Great Plains/ DRM/ OTI/ Similar systems
Other Requirements
- Ability to work under pressure, ability to be on 24/7 standby
go to method of application »
Main Objectives
- To manage the receiving of grains (Maize) and manage the material movement in and out of the Silos through the implementation of controls, recording and reporting to ensure controls are maintained in all intake operations and related functions/procedures relating to business on site in order to mitigate risks
Key Responsibilities
- Receiving of all Raw Grains on to the mill site
- Communicate with Grain Procurement team(Head Office)
- Checking all consignment documents
- Sampling and Grading the grain
- Weighbridge operation-AGRIS
- Silo Allocation
- Grain Movement management (In and out of the Silos)
- Grain Transfer records from Silo to the mill
- Daily stock take and analysis
- Compiling of all required reports within set deadlines
- Managing the labour cost of the department
Qualification Requirements
- Tertiary technical qualification preferably Grain Milling or Logistics Management or equivalent will be ideal
- A degree will be a distinct added advantage
- Experience Requirements
- Technical and Milling environment 2-3 years - Essential
- Grain Milling experience 2-3 years - Desirable
- FMCG at operational level 2-3 years - Essential
- Supervisory experience 2-3 years – Essential
Key Outputs
Skills and Attributes Required
- Planning and organising
- Applying expertise and technology
- Coping with pressures and setbacks
- Delivering Results and Meeting Customer Expectations
- Analysing
- Following instructions and procedures
- Entrepreneurial and Commercial Thinking
Desirable:
- Adhering to Principles and values
- Persuading and Influencing
- Adapting and Responding to Change
- Persuading and Influencing
- Working with people
- Presenting and communicating Information
Other Requirements:
- Pressurised environment
- 5-day position
Closing Date
2023/08/09
go to method of application »
Job Description
- To ensure that a quality product is produced in accordance with company specifications.
Responsibilities:
- Quality management
- Audits
- Technical support / Troubleshooting
- On the job training
- Food safety
- Qualification Requirements
- Matric
Experience Requirements
In progress: National Diploma: Food Technology
Other Requirements:
- Pressurised environment
- 6-day position
- Factory environment (hot and noisy)
- Required to work Saturdays, Sundays and Public Holidays as per shift roster
Key Outputs
- Legislation
- Quality management principles
- Product / Portfolio
- Analytical thinking
- Communication
- Decision making ability
- Numerical ability
- Proactivity
- Supportiveness
- Innovation/Continuous Improvements
- Teamwork
- Accountability
- Sense of urgency/results orientation
- Respect
Closing Date
2023/08/08
go to method of application »
Job Description
- To execute full- and on-time daily targets in the Production Department and the bulk plan. To ensure the integrity of the product is never compromised.
Responsibilities:
- To maintain a high-quality product in Production Department
- Maintain high housekeeping standards at all times
- Adhere to all Company rules and procedures
- Efficiencies
- Planned maintenance of assigned assets
- Administration and record control
- SOP's, hygiene and housekeeping
- Food Safety
- Health & Safety
Qualification Requirements
- Grade 12 or equivalent
- Experience Requirements
- Related Production experience advantageous
- Logical Thinker
- 2-3 years relevant experience
- Proven track record of effective communication with Supervisors and Management
- Housekeeping, hygiene and safety
Other Requirements:
- Required to work rotational shifts, Saturdays, Sundays and Public holidays as per shift roster including night shift.
- Must be able to work in hot manufacturing conditions
Key Outputs
- Ability to work in a team
- Be able and available to work shifts
- Good communication and leadership skills
- Ability to work under pressure
- Must be self- motivated
- Must be prepared to work overtime and on weekends
- Problem solving
- Continuous Improvement
Closing Date
2023/08/07
go to method of application »
Job Description
Main Objectives
- Receive inbound calls and respond to customer complaints. To contact current and potential customers from the formal or informal trade by telephone to solicit sales orders. Attend to customer queries and complaints.
Key Responsibilities
- Follow up on outstanding goods and communicate delivery times, ensure processing of orders as needed to ensure in full deliveries and build and maintain good customer relationships.
- Deliver customer services in line with agreed processes which includes but is not limited to:
- Pricing checks
- Ordering and variance follow up on exceptions and outstanding orders
- Tele-sales and promotional calls to upsell
- Returns minimization
- Identifying in-store merchandising issues and reporting this to the manager
- Keeping accurate records as needed per customer.
- Obtain and capture key sales information on GP (operating system) and tracking sheets as required for management information, sales trend reports and the bake plan.
- Improve and maintain customer relationships through timeous communication by sending out sms / telephonic notifications, to notify customers of late deliveries
- Identify “on hold customer” orders and “price exceptions” and escalate to manger.
Qualification Requirements
Qualifications:
- Matric
- Relevant sales qualification will be advantageous
Experience Requirements
Experience:
- 1-2 years of previous working experience dealing with customers
- 1-2 years of previous experience working on excel
- 1-2 years exposure to the Call Centre/Telesales
Key Outputs
Skills and Attributes:
- Communication-written, verbal
- Problem-solving
- Numerical ability
- Innovation/Continuous Improvement
- Teamwork
- Accountability
- Organizational Understanding
- Proactive thinking
Other Requirements:
- Knowledge of basic call centre SOP’s-Desirable
- Knowledge of basic GP 2010-Desirable
- Required to work a 6-day week in a highly pressurised environment which is deadline driven
- Will be expected to work weekends and public holidays
Closing Date
2023/08/08
go to method of application »
Job Description
- Assist in loading and/or vehicle on assigned route to ensure that products are delivered without incurring any damages. To utilize the company’s vehicle effectively to achieve company goals.
- Communication.
- Vehicle use.
- Stock management.
- Driving.
Qualification Requirements
- Grade 12
- Valid code 10 license & PDP (Code 14 advantageous)
Experience Requirements
Key Outputs
- Organizational understanding.
- Business processes, rules, and procedure.
- Innovation.
Closing Date
2023/08/09
go to method of application »
- This is a one year workplace exposure and learning experience where the intern will work in a pressurised factory environment, with rotation between the lab and plant responsibilities (dependent on qualification completion requirements and Premier site requirements). Interns at Premier gain valuable in-service work experience, skills and knowledge that will assist them in furthering their careers.
The role entails the following:
- Gaining practical exposure and experience in QC/QA processes by getting exposure to our labs and plants
In the labs you will:
- Prepare chemicals for analysis
- Test product samples
- Report all results timeously
- General housekeeping & participating in all lab processes and activities
- Equipment calibration and verification
- In the plants you will:
- Shift hygiene, plant inspection and housekeeping
- Reporting of operational non- conformities
- Equipment verification
- Product sample collection & submission to the lab
Other packing department activities:
- Weight verification
- Shift start up and end of shift QC consolidation.
Other packing department activities:
- Weight verification
- Shift start up and end of shift consolidation
- Product and packing QC verification (batch codes, labelling, etc)
Qualification Requirements
- Matric (Grade 12)
- Studying towards a National Diploma: Food Technology (final year)
- Tertiary institution logbook (stipulating the relevant exposure and experience needed)
Experience Requirements
There are no experience requirements, however the following is required:
- Accurate record keeping of your workplace exposure and experience in your logbook, to ensure compliance with Seta and your learning institution reporting
- Proactively report on any formal institutional requirement or training sessions
- Willing to learn on how to translate your theoretical learning into practice
- Perform all tasks communicated and required
Key Outputs
Essential Competencies (Knowledge, skills and abilities):
- Basic understanding of laboratory practices
- Laboratory safety & handling of chemicals
- Good understanding of OHS
- Proactive communication skills
- Strong numerical ability
- Strong teamwork ability
- Understanding housekeeping and ensuring proactive implementation thereof
- Taking accountability for tasks
- Learning aptitude
Other Requirements:
- Required to work Saturdays, Sundays & Public Holidays as per the business requirements.
Closing Date
2023/08/08
go to method of application »
- This is a one year workplace exposure and learning experience where the intern will work in a pressurised factory environment, with rotation between the lab and plant responsibilities (dependent on qualification completion requirements and Premier site requirements). Interns at Premier gain valuable in-service work experience, skills and knowledge that will assist them in furthering their careers.
The role entails the following:
- Gaining practical exposure and experience in QC/QA processes by getting exposure to our labs and plants
In the labs you will:
- Prepare chemicals for analysis
- Test product samples
- Report all results timeously
- General housekeeping & participating in all lab processes and activities
- Equipment calibration and verification
- In the plants you will:
- Shift hygiene, plant inspection and housekeeping
- Reporting of operational non- conformities
- Equipment verification
- Product sample collection & submission to the lab
Other packing department activities:
- Weight verification
- Shift start up and end of shift QC consolidation.
Other packing department activities:
- Weight verification
- Shift start up and end of shift consolidation
- Product and packing QC verification (batch codes, labelling, etc)
Qualification Requirements
- Matric (Grade 12)
- Studying towards a National Diploma: Food Technology (final year)
- Tertiary institution logbook (stipulating the relevant exposure and experience needed)
Experience Requirements
There are no experience requirements, however the following is required:
- Accurate record keeping of your workplace exposure and experience in your logbook, to ensure compliance with Seta and your learning institution reporting
- Proactively report on any formal institutional requirement or training sessions
- Willing to learn on how to translate your theoretical learning into practice
- Perform all tasks communicated and required
Key Outputs
Essential Competencies (Knowledge, skills and abilities):
- Basic understanding of laboratory practices
- Laboratory safety & handling of chemicals
- Good understanding of OHS
- Proactive communication skills
- Strong numerical ability
- Strong teamwork ability
- Understanding housekeeping and ensuring proactive implementation thereof
- Taking accountability for tasks
- Learning aptitude
Other Requirements:
- Required to work Saturdays, Sundays & Public Holidays as per the business requirements.
Closing Date
2023/08/08
go to method of application »
- This is a one year workplace exposure and learning experience where the intern will work in a pressurised factory environment, with rotation between the lab and plant responsibilities (dependent on qualification completion requirements and Premier site requirements). Interns at Premier gain valuable in-service work experience, skills and knowledge that will assist them in furthering their careers.
The role entails the following:
- Gaining practical exposure and experience in QC/QA processes by getting exposure to our labs and plants
In the labs you will:
- Prepare chemicals for analysis
- Test product samples
- Report all results timeously
- General housekeeping & participating in all lab processes and activities
- Equipment calibration and verification
- In the plants you will:
- Shift hygiene, plant inspection and housekeeping
- Reporting of operational non- conformities
- Equipment verification
- Product sample collection & submission to the lab
Other packing department activities:
- Weight verification
- Shift start up and end of shift QC consolidation.
Other packing department activities:
- Weight verification
- Shift start up and end of shift consolidation
- Product and packing QC verification (batch codes, labelling, etc)
Qualification Requirements
- Matric (Grade 12)
- Studying towards a National Diploma: Food Technology (final year)
- Tertiary institution logbook (stipulating the relevant exposure and experience needed)
Experience Requirements
There are no experience requirements, however the following is required:
- Accurate record keeping of your workplace exposure and experience in your logbook, to ensure compliance with Seta and your learning institution reporting
- Proactively report on any formal institutional requirement or training sessions
- Willing to learn on how to translate your theoretical learning into practice
- Perform all tasks communicated and required
Key Outputs
Essential Competencies (Knowledge, skills and abilities):
- Basic understanding of laboratory practices
- Laboratory safety & handling of chemicals
- Good understanding of OHS
- Proactive communication skills
- Strong numerical ability
- Strong teamwork ability
- Understanding housekeeping and ensuring proactive implementation thereof
- Taking accountability for tasks
- Learning aptitude
Other Requirements:
- Required to work Saturdays, Sundays & Public Holidays as per the business requirements.
Closing Date
2023/08/08
go to method of application »
- This is a one year workplace exposure and learning experience where you will transfer your theoretical learning into practical understanding and implementation within the finance department. You will develop your understanding and acumen of financial management principles, concepts and processes.
Qualification Requirements
Essential:
- Bachelor of Commerce in Financial Management Degree
Experience Requirements
- Recently graduated from a recognised HE learning institution
- Basic workplace experience and exposure will be advantageous
The following skills are necessary:
- MS Office proficiency
- Strong Excel ability
- Adaptive and open to respond to change
- Able to cope with pressures and setbacks
- Results oriented
- Analytical thinking
- Time management & deadline orientated
- Team player with open communication skills
- Attention to detail
- Ability to critically evaluate information, especially when working with numbers
- Learning aptitude
Key Outputs
During the course of the programme you will be doing the following:
- Transfer your theoretical learning into practical understanding and implementation within the finance department
- Develop your understanding and acumen of financial management principles, concepts and processes
- Support the finance team on site in delivering their tasks and responsibilities
- Obtain business skills
- Develop soft skills such as business acumen, time management, teamwork and conflict management
Closing Date
2023/08/08
go to method of application »
- This is a one year workplace exposure and learning experience where the intern will work in a pressurised factory environment, with rotation between the lab and plant responsibilities (dependent on qualification completion requirements and Premier site requirements). Interns at Premier gain valuable in-service work experience, skills and knowledge that will assist them in furthering their careers.
The role entails the following:
- Gaining practical exposure and experience in QC/QA processes by getting exposure to our labs and plants
In the labs you will:
- Prepare chemicals for analysis
- Test product samples
- Report all results timeously
- General housekeeping & participating in all lab processes and activities
- Equipment calibration and verification
- In the plants you will:
- Shift hygiene, plant inspection and housekeeping
- Reporting of operational non- conformities
- Equipment verification
- Product sample collection & submission to the lab
Other packing department activities:
- Weight verification
- Shift start up and end of shift QC consolidation.
Other packing department activities:
- Weight verification
- Shift start up and end of shift consolidation
- Product and packing QC verification (batch codes, labelling, etc)
Qualification Requirements
- Matric (Grade 12)
- Studying towards a National Diploma: Food Technology (final year)
- Tertiary institution logbook (stipulating the relevant exposure and experience needed)
Experience Requirements
There are no experience requirements, however the following is required:
- Accurate record keeping of your workplace exposure and experience in your logbook, to ensure compliance with Seta and your learning institution reporting
- Proactively report on any formal institutional requirement or training sessions
- Willing to learn on how to translate your theoretical learning into practice
- Perform all tasks communicated and required
Key Outputs
Essential Competencies (Knowledge, skills and abilities):
- Basic understanding of laboratory practices
- Laboratory safety & handling of chemicals
- Good understanding of OHS
- Proactive communication skills
- Strong numerical ability
- Strong teamwork ability
- Understanding housekeeping and ensuring proactive implementation thereof
- Taking accountability for tasks
- Learning aptitude
Other Requirements:
- Required to work Saturdays, Sundays & Public Holidays as per the business requirements.
Closing Date
2023/08/08
Method of Application
Use the link(s) below to apply on company website.
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