Vacant Jobs at Pick n Pay Stores Limited

• To prepare and wrap products according to company specifications and quality standards, while maintaining high levels of hygiene, housekeeping, and safety in both the service floor and backup areas.

​​​​​​​Competencies

• Conscientious (by the book)
• Customer minded
• Handle routine work
• Thorough / accurate
• Communication
• Numeracy
• Execution Process instruction

​​​​​​​Minimum Requirements

• Grade 12  - Please attached a copy of your Matric Certificate
• Computer Literate – Advantageous 
• Must be able to communicate in English
• Stack and store products in a safe and tidy manner 
• Merchandise products according to laid down standards 
• Correctly price random weight/loose selling items 
• Check correct pricing e.g. labels 
• Check quality, rotate stock, remove expired stock 
• Prevent wastage/shrinkage/damages 
• Check temperatures/maintain the cold chain (if applicable) 
• Adhere to and maintain security procedures 
• Operate and clean equipment according to laid down standards 
• Approach and advise customers on the product, listen to customers’ requests, provide the required product or services and handle customers in a courteous and business-like manner 
• Process all customer orders according to the correct procedures and service standards 
• Promote products

Closing date- 28 February 2026

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• Ensure all meals are prepared according to recipe and quantity specifications and ensure that hygiene, housekeeping and safe working standards are maintained.

​​​​​​​Competencies:

• Communication
• Numeracy
• Execution Process Instruction
• Assertive
• Conscientious (by the book)
• Customer minded
• Team Plater

​​​​​​​Minimum Requirements:

• Minimum Grade 10 is essential (Grade 12 Advantageous)
• Computer Literate – Advantageous
• Ability to communicate in English
• Ensure that security procedures are adhered to
• Conduct regular quality checks, ensure that stock is rotated. Damaged/expired stock is removed
• Prevent wastage/shrinkage/damages
• Complete all relevant administration/documentation
• Monitor budget (expenses, turnover, gross) and take required action
• Plan daily/weekly production of products
• Communicate effectively with employees and management
• Ensure that all equipment is maintained in effective working order and operated in accordance with laid down standards.

Closing date- 28 February 2026

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Competencies:

• Being customer minded by seeing any situation through the eyes of the customer and responding positively
• Display a passion for the product by enjoying to work with and preparing the product, and enthusiastically promoting it
• Display a sense of urgency by constantly striving to complete tasks in the shortest possible time
• Excellent communication skills in listening attentively, responding appropriately and talking in a clear and understandable manner
• Be a team player, co-operating with others and participating to achieve goals
• Develop self by constantly looking for opportunities to improve / grow self

Minimum Requirements:

• N/A

Prepare and process deli products

• Store, handle, merchandise and promote all deli products according to laid down standards
• Listen to customer requests, provide the required products / services, advise customers on products and services and handle customers in a courteous and businesslike manner
• Maintain hygiene and cleanliness standards within the area
• Wrap products and operate scale
• Maintain backup areas

Closing date 28 February 2026

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• To ensure accurate and methodical stock counting daily.

​​​​​​​Competencies:

• Attention to detail
• Communication
• Conscientious (by the book)
• Handle routine work
• Thorough/accurate
• Numeracy
• Communication
• Execution Process Instruction

​​​​​​​Minimum Requirements:

• Minimum Grade 10 is essential (Grade 12 Advantageous)
• Computer Literate – Advantageous
• Ability to communicate in English
• Accurate and methodical stock counting
• To count stock in an organized manner at specific intervals and at specific times of the day
• Capture all counts
• Print variance reports
• Investigate discrepancies
• Prepare for next day’s count
• Assist invoice clerk if and when required

Closing Date 28 February 2026