Job Vacancies at Feedem

Minimum Requirements    

• Matric / Grade 12 or equivalent
• Culinary Qualification will be advantageous
• 2-5 years' experience and proven record in a hotel or restaurant kitchen environment
• Ability to work within a team

Duties and Responsibilities    

• To liaise with Managers regarding menus and daily preparation requirements.
• To prepare, cook and co-ordinate menu items for meals (vegetables, soups, desserts and salads) according to recipe specification and procedures.
• To ensure that meals are ready and served at the specified times and in correct manner.
• To clean and wash all small equipment used in cooking.
• To keep his/her own work area clean, this includes floors, tiles, work surfaces and equipment used in preparation.
• To use equipment, materials and cleaning agents correctly and according to instructions.
• To observe all hygiene and safety rules.
• To prepare all function items when necessary
• To correctly carry out instructions from Managers and within the set time limits

go to method of application »

Minimum Requirements    

Skills and Competencies

• Endurance to walk and stand for long hours.
•  Must be flexible to work on weekends and public holidays
• Ability to remain calm and professional with difficult customers.
• Excellent interpersonal skills.
• Coordination to carry plates or trays without dropping anything.
• Trustworthy and Reliable
• Have good personal hygiene

Qualifications    

• Grade 12
• 1 - 2 year experience in a similar role.
• Culinary qualification would be advantageous

Duties and Responsibilities    

• Greet customers and hand out menus.
• Take meal and beverage orders from customers and place these orders in the kitchen.
• Make menu recommendations and inform patrons of any specials.
• Deliver meals and beverages to tables when they have been prepared.
• Check that customers are satisfied with their meal.
• Prepare the bill for tables when requested.
• Cash up bills and ensure that the correct amount has been paid.
• Administer change to tables if needed.

go to method of application »

Minimum Requirements    

• Matric / Grade 12 or equivalent
• At least 2 years experience as a Cashier/ Vending Assistant in a similar position
• 2-5 years of experience and proven record in a catering enviroment
• Basic maths skills, ability to accurately account for cash and inventory.
• Ability to work within a team
• Ability to understand and follow directions.
• Ability to work cooperatively with others.
• Must have an enthusiastic and service-orientated attitude.

Duties and Responsibilities    

• Manage transactions with customers using cash registers
• Scan goods and ensure pricing is accurate
• Collect payments whether in cash or credit
• Issue receipts, refunds, and change 
• Ensure restaurant and vending areas are fully stocked for event days.
• Distribute vending tickets to vendors, preps, and food runners.
• Maintain clean and tidy checkout areas
• Track transactions on balance sheets and report any discrepancies