Specific duties include, but is not limited to:
- Conduct thorough site investigation of the site / premises to gather essential information with regards to … power requirements and power systems
- Propose reliable solution based on the specific requirements of each project
- Co-Drafting and presenting of project proposals to senior management
- Establish and maintain strong relationships with suppliers and contractors.
- Managing small to medium system installations projects and ensuring accurate planning and execution of projects.
- Coordinate with team members and contractors to ensure smooth execution.
- Address any challenges or delays promptly to keep project on schedule
- You will be part of the solar installation division and will be involved with the following: Initial setup and configurations of backup solution, Inspection of all components of solar PV Systems, Investigate solar panels, Inverters, mounting and balance of system, determine when issues arise and motivate and propose solutions
- Develop and implement where required new strategies to generate new business opportunities.
- Identify where internal processes can be improved and ensure to contribute to the continuously developed of the department
- Development of business strategies, methodologies to generate new business
- Complete internal Check Reports to identify any issues and submit the report for manager review/sign-off.
- Draft/Review of monthly technical reports to determine system performances,
Requirements:
Qualifications:
- Diploma or Bachelor of Engineering in Electrical or Electronic Engineering NQF Level 6 or 7
Experience and Knowledge:
- Project management and execution.
- Proven working experience in the electrical field, including metering, LV electrical distribution, transformers, solar installations, generators and UPS.
- Proven ability to assist in the development
- Proven skills in strategy implementation
- Excellent computer skills
- Good technical writing and language skills
- Proven organisational skills and good time management
- Proven ability to work Independently
Skills and Attributes
- Project management and execution
- Proficient in addressing technical issues hands-on
- Proven ability to assist in the development
- Proven skills in strategy implementation
- Excellent computer skills
- Good writing and language skills
- Proven organisational skills and good time management
- Technical Competence
- Quality Management
- Client Relationship Management
- Adaptability and Ethical Conduct
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Job duties include, but are not limited to the following:
- To ensure that the kitchen is clean and tidy, equipment is clean and dustbins have been emptied
- Wash dishes, glassware, flatware, pots, or pans
- Ensure fridges, windows and walls are clean at all times
- Remove waste, placing it in designated pickup areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- To adhere to the health and hygiene standards in the kitchen
Experience and knowledge:
- 6 months experience in cleaning, preferably in hotels and restaurants (advantageous)
Qualifications:
- Relevant culinary qualifications would be advantageous
Skills and Attributes:
- Able to work as part of a team in a busy kitchen environment
- Ability to follow sanitation procedures
- Excellent communication
- Reliable
- Hardworking
- Trustworthy
- Presentable
- Ability to work to a schedule and follow instructions effectively
- Focus on excellence and high-quality standards
- Excellent physical condition and stamina
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Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape, providing meals to village residents and patients in the onsite healthcare centres.
We are seeking a Senior Sous Chef within the Southern Suburbs, to lead the service within the kitchen.
We celebrate food for all its flavour, and nourishment. Developed in collaboration with our staff dietitian, our chef’s prepare wholesome meals 3 times a day using only the finest seasonal and local ingredients. Each meal is plated to perfection and served with care.
If you are an energetic chef with a creative flair and want to work for a well-established company, this is the ideal role for you!
Requirements:
Meal Preparation and Presentation
- Control cooking of all food from preparation to presentation
- Following meal specifications
- Assist with menu and recipe development
- Ensure the production of excellent food that is of the highest standard
- Relieve Sous Chefs and Senior Sous Chefs at own facility or other facilities
Staff management and training
- Management of all subordinate staff
- Ensure staff follows procedures correctly
- Ensure that all staff are trained on the required policies and procedures
- Assist with staff training in other facilities when needed
Health and safety
- High standards of food hygiene
Coffee Shop
- Produce quality café meals
- Baking of café goods
Qualifications:
- Chef's diploma/qualification from a registered tertiary education provider
Requirements and Experience:
- Previous experience preparing Halaal food
- Experience in food quality management and standardization
- Quality orientated
- Ability to follow all sanitation procedures
- Excellent physical condition and stamina
- Ability to travel and relieve when needed
Skills and Knowledge:
- Ability to follow sanitization procedures
- Excellent communication skills
- Focus on excellence and high-quality standards
- Excellent food quality
- Strong knowledge of food handling procedures
- Knowledge of various cooking and baking techniques and methods
- Knowledge of excellent customer service principles
- Knowledge of health and safety requirements in a kitchen
Gmail
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