Jobs at Premier FMCG (Pty) Ltd

Main Purpose

• To manage and control the full supply chain process of dispatch including receiving, dispatch and returns process for the relevant bakery depot.

Responsibilities:

• Ensure and support OTIF deliveries by ensuring that vehicles are loaded in full and on-time with quality products according to the customer requirements and pipeline.
• To ensure cost effective bakery deliveries through loading of the vehicles with the correct capacity per route,
• Prevent waste due to poor stock management through correct stock rotation as per the dispatch SOP and food safety standards.
• To ensure a high performing dispatch team through the recruitment, training, coaching and supervision of the team responsible to dispatch good quality products on-time and in full, in line with Premier Way.
• Improve dispatch efficiencies and reduce costs by ensure good operational process controls
• Ensure timeous and fact-based management decision making through the collection, analysis and reporting of dispatch performance against agreed budget and cost parameters in order to ensure continuous improvement in collaboration with the dispatch team and relevant stakeholders.

Qualification Requirements    
Qualifications  required:

• Matric or Equivalent is essential
• Tertiary qualifications in logistics or Supply chain management is desirable

Experience Requirements    
Work Experience required:

• 2-3 years’ experience in Warehouse and inventory management experience in FMCG industry
• 2-3 years’ experience Supervisory Experience

Skills and Competencies    
Job Related skill:

• Supervisory Skills
• Cost management and controlling
• Performance coaching and discipline
• SOP training and assessments
• MS Office
• Great Plains/ DRM/ Similar systems/ VIGIL

Other Requirements:

• Dispatch standard operations and procedures for fresh products.
• Supply chain management principles
• Overtime expected from time to time.
• Budgeting and cost control processes and principles
• Supervisory management principles
• Health and Safety requirements relating to Dispatch function
• Food Safety requirements relating to Dispatch function
• Innovation/Continuous Improvements process principles
• Communication – written, verbal, report writing
• 6 Day position

Deadline:28th November,2025

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Main Objectives

• To execute full- and on-time daily targets in the Production Department and the bulk plan. To ensure the integrity of the product is never compromised. (The Premier way).

Key Responsibilities

• To maintain a high-quality product in Production Department
• Maintain high housekeeping standards at all times.
• Adhere to all Company rules and procedures.

Efficiencies

• Planned maintenance of assigned assets
• Administration and record control
• SOP's, hygiene and housekeeping
• Food Safety
• Health & Safety
• Stacking of Crate
• Picking of stock
• Damage repacks.

Skills and Attributes Required

• Effectively operates and maintains scales and various other equipment.
• Understanding of production process
• Quality management principles
• Accuracy / Attention to deal: Proficient in converting units to calculate batch requirements.
• Extreme attention to detail and accurate documentation.
• Numerical ability.

Values and Attitudes:

• Innovation/Continuous Improvements
• Teamwork
• Accountability
• Sense of urgency/results orientation
• Respect

Qualification Requirements    

• Matric / Grade 12

Experience Requirements    

• 1 to 2 years FMCG industry experience

Skills and Competencies    
Other Requirements:

• Working in a factory environment – hot, noisy and Maize dust
• Required to work overtime when required. (After hours, weekends and public holidays)
• Pressurised Environment

Deadline:28th November,2025

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Main Objectives

• To focus on the daily control of orders for despatch , loading and receiving of stock, housekeeping and  stock rotation procedures.

Responsibilities:

• Assist with Stock Control by assisting with monthly stock counts as required by management (transfers and GRVs)
• Checking load documents and verifying that all is in order and verifying that seals are correct
• Oversee or lead employees working at lower level dispatch.
• Ensuring maintenance of housekeeping processes
• Account for all stock being dispatched
• Reconciliations
• Keeping Dispatch storage areas neat and tidy
• Giving weekly reports
• Truck departures on time
• Assist with queries related to the dispatching department

Qualification Requirements    

• Grade 12 (matric) certificate or equivalent
• Computer literate

Experience Requirements    

• 3-yrs supervisory experience in a similar position in an FMCG environment
• Warehouse and stock management experience

Skills and Competencies    
Skills and Attributes Required

• Planning and organising
• Strong personality and excellent leadership skills
• Computer literacy- strong computer skills
• Sense of urgency
• Accuracy/ Attention to detail
• Numerical ability
• Problem solving Improvements
• Accountability
• Respect
• Teamwork

Other Requirements

• 6-day position (pressurised environment)
• Required to work Saturdays, Sundays and Public Holidays as the business requires
• May have to deal with customer complaints
• Required to work on a rotating 12 hour shift which includes nightshift

Deadline:28th November,2025