Jobs at Trouw Nutrition

• The Administrative Assistant provides clerical and administrative office work such as data processing, document processing, as well as records and file maintenance. 
• The Administrative Assistant role will be positioned in the quality  departments  where data, documents and information are being processed following standardized procedures. In-depth knowledge of the department and its function is not essential to perform the tasks; a general knowledge of the standard procedures suffices. 
• The Administrative Assistant can normally quickly familiarize with the relevant procedures and work instructions. 
• The work is well-defined and standardized. 
• The Administrative Assistant role may also include some secretarial and general office duties as appropriate.

The Administrative Assistant role requires competence MS Office (Excel, Word, PDF) and Outlook
Job Description: 

Data, document and information processing:

• Receives, classifies, consolidates, and/or summarizes documents and information.
• Processes data and information in various systems / databases according to the relevant work instructions.
• Request analysis and consumables quotes.
• Create PO's
• Maintains records or documents and data processed.
• Filing of lab documents.
• Create COC’s and find COA for customer deliveries.

Communications:

• Occasionally contacts customers, suppliers or organization employees outside the immediate work area to exchange information.
• Sending analysis reports to customer.

Data assembly:

• Assembles relevant data, and compiles information as directed.
• Compiles various regular reports in accordance with standard operating procedures.

Secretarial duties and other tasks:

May perform secretarial and administrative tasks such as:

• Adding analysis results on LIMS.
• Open and distribute office mail. Respond with form letter to routine requests.
• Produce routine emails / documents from specific instructions.
• Receiving and register samples for internal and external analysis.
• Washing and cleaning of lab utensils.
• Perform special project duties as assigned

Deadline: 14th April,2026

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• The Poultry Team Lead is responsible for technical support for all poultry customers in relation to all our products and service offerings to our external customers as well as internal stakeholders. Employee identifies business potential in existing customers as well as prospects and provides complete solutions (in combination with other team members) to ensure growth.

Job Description: 

• This position is the lead in terms of technical support for the poultry segment in our OpCo and will be responsible for offering value added service, support and products to various customers and internal stakeholders.
• Provides professional nutritional expertise to key customers, junior nutritionists, formulators, area managers and other industry players and safeguards high level nutritional standards of the product portfolio.
• Ensures the development and marketing of new products, based on knowledge of costumer needs, nutritional requirements, raw material inputs and technological opportunities.
• This position provides the technical execution of new product ideas, in line with the company strategy and in co-operation with various teams, to achieve feasible and profitable product developments and innovations.
• Ensuring optimal production efficiency (minimizing unnecessary raw materials, assisting in operational discussions, ensuring timeously reworks) with regards to product portfolio.
• Part in developing and guiding junior nutritionists and formulators within the team.

Key Accountabilities:

Nutrition and Formulation

• Responsible for technical requirements (nutritional, product offering, service offering etc) of key accounts
• Translating research findings and practical experiences into animal feed portfolio
• Monitoring feed formulations to meet quality performance and animal health standards
• Coordinating and liaising with internal and external stakeholders
• Providing support, expertise and development of training, marketing and sales materials for Poultry portfolio (products and nutritional concepts) for the technical and sales team  

New product development and marketing

• Developing new products based on your knowledge of customer needs and opportunities in the market
• Manages and develops protocols, data and reports of all trials of registered products
• Responsible for quality control, analysis and interpretation of trial data and preparations of final reports
• Key in determining marketing routes and feasibility of new product developments.
• Increasing Poultry market footprint

Management

• Lead and develop the junior nutritionists and/or formulators in monogastric team.

Qualification and Experience

• BSc or MSc degree (preferred) in Animal Science or related field
• More than 6 years’ experience in poultry nutritional field with farm management and feed mill experience an added advantage
• SACNASP registered Professional Natural Scientist
• Proficient in English
• Strong analytical and conceptual skills
• People leadership skills

Deadline:15th April,2026