Latest Jobs at PepsiCo

Job Description

• Stop production lines where product integrity or any deviation is at risk - accountable
• Organising of staff to ensure business support - accountable
• Ordering or critical consumables as per procurement policy - accountable
• Rejection/Approval of raw materials - accountable
• Rejection/Approval of final product - accountable
• Stop factory in case of core problems, for example poor quality water
• Staff management - leave, discipline ect - accountable
• Ensuring that processes needed for the quality management system are established, implemented and maintained
• Reporting to top management on the performance of the quality management system and any need for improvement, adhoc basis
• Ensuring the promotion of awareness of customer requirements throughout the organisation

Qualifications/Requirements

• Experience in process of Food and Beverages (FMCG)
• Computer literacy
• Food Safety, Quality, HACCP, VACCP and TACCP
• GMP and cleaning and sanitation
• Microbiology
• Chemistry
• Supervisory skills

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Job Description

• Plan and implement a maintenance program for the Mill as well as oversee major repairs of breakdowns to minimize repairs and maintenance costs in the region
• Manage internal/technical/process projects and developed and controlled maintenance budget and consumables inventory for unit
• Plan and effect a maintenance schedule for all material handling equipment ensuring minimum downtime
• Drive asset productivity through agreed KPI’s and efficiencies
• Coordinate the planned maintenance programme with other functional areas to ensure optimal operations efficiencies
• Lead the maintenance team towards meeting targets through regular communication and utilization of full organizational talent management tool set
• Implemented equipment upgrades & enhancements
• Ensured occupational safety and health and managed team

Qualifications/Requirements

EDUCATIONAL QUALIFICATION:

• B. Tech / B.Sc.: Engineering
• Government Certificate of Competency for Factories (GCC) will be an added advantage

EXPERIENCE & TECHNICAL SKILL / KNOWLEDGE

• Trade Test with 3-5 years relevant experience (post qualification)
• 6 years’ experience in a maintenance environment
• 3 Years' experience Project Management Experience
• 3-4 Years' experience in Management
• Must have mechanical and applicable electrical experience and fault finding

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Job Description

• Regular communication with Supervisors regarding activties on shift
• General Housekeeping (5S Principles)
• They must ensure that they rotate stock/ bread according to manufactured / Producted dates
• Load Bread on trucks for local consumers, for the distribution sites, Depots and other other bakeries who request for bread
• Planning of duties and activities according to truck loading sequence
• Accuracy by ensuring the correct stock is loaded on each truck
• Timeous working by ensuring that stock is loaded as per schedule to avoid late deliveries.
• Best practices with FIFO (to ensure good stock flow)
• Align to company values and uphold these at all times

Qualifications/Requirements

• Grade 12/NQF 3 or Equivalent
• Experience: 1-2 years

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Job Description

1. Dismantled, fitted & assembled machinery and parts
2. Executed pneumatic, hydraulic and mechanical repairs
3. Performed planned maintenance on machinery & equipment
4. Fitted, inspected, tested and repaired MCC, circuits & wiring systems and electrical equipment
5. Used, installed and applied fault finding on programmable logical control circuits (PLC's)
6. Installed and commissioned machinery and equipment
7. Applied problem solving techniques with analysis of breakdowns

Qualifications/Requirements

• At least 3 years experience as an artisan within a food manufacturing environment
• Trade certificate – Red Seal: Millwright

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Job Description

• Forklift inspections
• Following all Health and Safety procedures
• FIFO
• Load and off-load of trucks, raw materials and finished goods
• Transport and stack raw& packaging materials following FIFO
• Housekeeping
• Ad hoc tasks.
• Reports directly to supervisor/buyer
• Issue stock to production
• Assist with return from production
• Ensure forklifts are kept clean and tidy
• Loading of finished goods at outbound logistics
• Must be able to work shifts
• Punctuality is a must. Must be able to work alone and under pressure and willing to work shifts

Qualifications/Requirements

• Must have a matric certificate
• Must have a forklift license
• Ability to count stock

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Job Description

• Received consumables are administered accurately on the system
• Recorded consumable movement on a daily basis to determine quantities variances
• Controlled issuing of consumables substantiated by proof
• Minimum requirement is Grade 12 with 1 to 2 years of working experience

Qualifications/Requirements

• Energetic
• Alertness
• Honesty
• Transparency
• Accuracy

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Job Description

• Prepare and maintain laboratory reagents and equipment
• Sampling & testing of raw materials, packaging & finished products
• Safe and hygienic application of lab procedures
• Conduct internal and external GMP and foreign matter inspections (Mill, Silo, Premises)
• Function as part of Food Safety Team
• Capturing, analysing and trending key quality and food safety data (written and electronic)
• Compiling COA's, assisting with customer complaints handling and RCA's of non-conformances.

Qualifications/Requirements

• Grade 12 NSC
• Certificate and/or Diploma in Food Technology, Quality (or any other related field)
• Knowledge of Good Manufacturing Practices in the Food Production Industry
• Knowledge of the Food Safety Standards (FSSC, AIB)
• Computer Literate (Ms Word, Ms Excel, Ms PPT)
• 2 years minimum experience in a Food Manufacturing Industry

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Job Description

• Prepared and maintained laboratory ingredients and equipment
• Sampled raw materials, packaging & finished products
• Tested routine raw materials, packaging & finished products
• Analysed & computed data & recorded information

Qualifications/Requirements

• ND - Food Technology or Bio Technology
• 1-2 years relevant experience

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Job Description

• Operational Risk for Site through best practices
• L2 Incidents
• L1 Incidents
• RIR
• LTIR
• NMPH
• THPH
• GEHSMS Action closure

Qualifications/Requirements

• Tertiary qualification in EHS, i.e. National Diploma and 3-5 years experience within the FMCG environment

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Job Description

• Documented and managed quality processes & information
• Sampled and tested raw materials, packaging & finished products
• Conducted & moderated internal QA audits
• Trained employees on QA systems, policies & procedures
• Resolved customer complaints & product returns

Qualifications/Requirements

• National Training Certificate
• 3-4 years