Latest Jobs at Tsebo Solution

Duties & Responsibilities    

• Site Coverage ensure comprehensive coverage of all assigned sites and properties. 
• Site Inspections conduct thorough inspections of security measures at various sites . 
• Site File Inspections review and maintain site files, ensuring all documentation is up to date and compliant with regulations. 
• Client Interaction interact professionally to address concerns, provide updates and maintain strong client relations.
• Compliance with the security industry regulations standards and best practices.
• Forward planning proactively plan security strategies to address potential risk and emerging threats, rostering. 
• Documentation maintain accurate records of site inspections, client interactions and security plans. 
• Communication demonstrate exceptional communication skill in both Afrikaans and English, both written and spoken. 
• Computer literatecy utilize computer systems for report generation, communication and data analysis. 

Skills and Competencies    

• MS Office computer skills - specifically Excel at an intermediate level.
• Excellent public relations & sound communication & reporting ability,
• Security area supervisor experience,
• Energetic and passionately involved in vigilance, leadership acumen,
• 3-4 year’s supervisor experience,
• Knowledge and experience of high level client service delivery,
• High public relations, 
• Key incident handling and reporting (emergency procedures, written reports)
• Panic and response co-ordination,
• Working under pressure, problem solving and taking iniaitive,
• Self-discipline, dealing with complexity (application of staff discipline)
• High level of integrity against bribery and corruption,
• Be client centric (English) and (Afrikaans advantageous)

Qualifications    

• Matric.
• Psira Grade A.
• Valid drivers License and PDP.
• Firearm competency & Dog handler training advantageous
• Clean criminal record

Deadline:28th September,2026

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• We are seeking a dedicated and experienced Catering Halaal Supervisor to oversee and manage Halaal food production and service within our facility. The successful candidate will ensure that all meals are prepared in strict accordance with Halaal standards, while maintaining excellent quality, hygiene, and service delivery

Duties & Responsibilities    

• Monitor daily kitchen and service operations to ensure full Halaal compliance.
• Monitor day-to-day food preparation and service to ensure Halaal compliance.
• Inspect and verify deliveries, ingredients and suppliers against Halaal requirements.
• Maintain separation controls for Halaal and non-Halaal products where required.
• Conduct routine Halaal and hygiene checks across kitchen and service areas.
• Ensure correct documentation, logs and audit records are completed and updated.
• Support staff training on Halaal practices, hygiene and food safety.
• Identify non-compliance, act promptly and escalate where necessary.
• Assist with client queries, inspections and audits.
• Maintain Tsebo quality, food safety, and health and safety standards.

Skills and Competencies    

• Initiative and Committed
• Attention to detail
• Integrity and ethical conduct
• Strong observation skills
• Organizing and Planning Skills
• General Admin and Management skills
• Cost Awareness
• Computer Literacy
• Business Acumen
• Financial management skills
• Ability to work independently
• High hygiene standards
• Professional and communication

Qualifications    

• Grade 12 (Matric) or equivalent Relevant qualification in Catering, Hospitality, or Food Production
• Proven experience in a Halaal kitchen or catering environment
• Strong knowledge of Halaal food standards and compliance requirements
• Experience in staff supervision and kitchen operations
• Food Safety certification (advantageous)
• Good communication and organizational skills

Deadline:28th September,2026

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• An exciting opportunity exists for an experienced and results-driven Compliance Manager to join our Catering Division.

Duties & Responsibilities    

• Lead and manage compliance programmes relating to Occupational Health & Safety, Food Safety, Environmental Management, and Quality Assurance.
• Ensure compliance with the Occupational Health and Safety Act, food safety regulations, infection prevention and control requirements, and client-specific standards.
• Implement, maintain, and continuously improve SHEQ management systems in line with HACCP and ISO standards.
• Conduct compliance audits, workplace inspections, food safety assessments, and risk evaluations.
• Investigate incidents, accidents, near misses, food safety complaints, occupational injuries, and foodborne illness events.
• Develop and implement corrective and preventative action plans.
• Establish and facilitate Health and Safety Committees and ensure compliance with statutory requirements.
• Drive safety awareness, compliance initiatives, and continuous improvement programmes across all sites.
• Facilitate inductions, toolbox talks, food safety training, and compliance workshops.
• Monitor supplier and contractor compliance.
• Oversee emergency preparedness programmes, including evacuation drills and emergency response planning.
• Ensure effective implementation of hygiene, pest control, waste management, and chemical safety programmes.
• Maintain compliance records, registers, permits, and statutory documentation.
• Compile and present monthly compliance, audit, risk, and performance reports to management and clients.
• Collaborate with hospital management teams, operational managers, and regulatory authorities to ensure full compliance across all catering operations.

Skills and Competencies    

• Compliance and Governance Leadership
• Health & Safety Management
• Food Safety and Hygiene Compliance
• Infection Prevention and Control
• Environmental and Quality Systems Management
• Risk Assessment and Hazard Identification
• Incident Investigation and Root Cause Analysis
• Audit and Compliance Management
• Report Writing and Data Analysis
• Training and Facilitation Skills
• Strong Decision-Making Ability
• Stakeholder Engagement and Relationship Management
• Excellent Communication Skills
• Problem Solving and Continuous Improvement Mindset
• Strong Planning and Organisational Skills
• Proficiency in Microsoft Office

Qualifications    

• Degree or Diploma in Food Safety, Quality Assurance, Occupational Health & Safety, Environmental Management, Risk Management, or a related field.
• SAMTRAC qualification (advantageous).
• HACCP, Food Safety, ISO 22000 Lead Auditor, or related certification advantageous.
• Minimum 5 years' experience in a Compliance, SHEQ, Health & Safety, or Food Safety Management role.
• Proven experience implementing and managing SHEQ systems.
• Experience within healthcare catering, hospital services, facilities management, hospitality, food services, or a similar environment.

Strong knowledge of:

• Occupational Health and Safety Act
• Food Safety legislation and standards
• HACCP principles
• Infection Prevention and Control requirements
• ISO Management Systems
• Valid driver's licence.

Deadline:25th September,2026

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• We are currently looking for a Cleaning Manager in our Cleaning division. The purpose of this role is to oversee the daily workings of the organisation operations. Responsible to maintain a high-quality standard of organisations deliverables in line with site specific SLA’s. Responsible to manage client relations, perform cleaning and equipment inspections. 

Duties & Responsibilities    

• Management and training of staff on site including supervisors
• Maintain personal health, hygiene and professional appearance
• Controls the Clients chemicals i.e. dilution, mixing and issuing of the chemicals
• Maintain the cleaning programme and use initiative on when to be flexible regarding staffing
• Will be responsible for audits done on site by the Clients (Standard Operating Procedures)
• Ensure correct product obtained by following correct processes
• Do daily checks and follow-ups
• Must be able to solve problems by using initiative
• Must report maintenance, safety concerns to manager day to day as they arise

Skills and Competencies    

• Minimum 3 years operational contracts management experience in the cleaning.
• Must have previously managed staff compliment over 140
• Must have experience in health and safety standards and management
• Ability to interpret, implement and manage SLA requirements in an outcome based environment
• Strong communication skills in dealing with different stakeholders

Qualifications    

• Minimum  Grade 12/Matric
• Relevant tertiary qualification and experience

Deadline:28th September,2026

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• Tsebo Catering Solutions is recruiting an Administrator to support catering operations in Durban. The role provides admin support to the Catering Manager, keeps accurate records, and helps ensure smooth, compliant unit operations.

Duties & Responsibilities    

• Assist Catering Manager with monthly Client Account
• Comprehensive maintenance of all financial control systems
• Report any fluctuations on stock consumption reports to the Catering Manager
• Assist Catering Manager with once a month surprise Audit Stock Check
• Liaise with all Catering Managers, consolidating all costings for meals and functions and GP monitoring
• Assist with stock takes. Ensure all invoices received for processing
• Computer literate – use of various computer programs ie Word and Excel.
• Innovative, and use own initiative
• Must be able to assist with functions, if the need is there
• Compile weekly summary of Profit and Loss for the unit.
• Compile all bookkeeping returns required by Regional Office and the unit as per the times stipulated.
• Ensure all bookkeeping returns and trading analysis figures are balanced by Friday after stock takes.
• Conduct spot checks in unit with Control Sheets vs POS vs Cash Received
• Conduct Cash Checks in unit, balancing to PRS Cash on Hand
• Administer and manage all Local Debtor transactions and payments
• Accurate filing of account and financial records.
• Submit the relevant accurate financial documentation when needed
• Compliance with approved capex procedures.
• Assisting in budget processes.

Skills and Competencies    

• Communication skills (verbal and written)
• Computer literate
• Organising and planning skills
• Interpersonal skills
• Team Player
• Strong client and Customer service skills
• Proficiency in D365 is preferred
• Strong excel skills
• Numerical and Analytical skills.

Qualifications    

• Relevant Degree/Diploma or Certificate
• Knowledge of industry advantageous
• Experience in a similar position is an advantage
• Food Background essential

Deadline:25th September,2026

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• TsAfrika is seeking an experienced and results-driven Chef Manager to oversee the full catering operation at a client site. The successful candidate will be responsible for managing food production, maintaining exceptional quality standards, controlling costs, ensuring compliance with food safety regulations, and leading a high-performing team. This role requires strong culinary expertise, leadership capability, and a customer-centric approach to deliver outstanding dining experiences while achieving operational and financial objectives. The Chef Manager will foster positive client relationships, drive service excellence, and uphold TsAfrika's commitment to quality, innovation, and customer satisfaction.

Duties & Responsibilities    

• Manage the daily operation of the kitchen and catering service.
• Plan and oversee food preparation, production, and presentation.
• Maintain high standards of food quality, hygiene, and safety.
• Manage food costs, budgets, stock control, and wastage.
• Lead, coach, and develop kitchen and service staff.
• Ensure compliance with health, safety, and food safety regulations.
• Build and maintain strong client relationships.
• Monitor operational performance and implement continuous improvements.
• Ensure all services are delivered in line with TsAfrika and client requirements.

Skills and Competencies    

• Planning and organising
• Delivering results and meeting customer expectations
• Leadership and team development
• Communication and relationship management
• Problem-solving and decision-making
• Commercial awareness and cost management
• Strong financial acumen
• Relationship management and Interpersonal skills
• Technical expertise

Qualifications    

• Relevant Culinary Qualification or Professional Cookery Diploma.
• At least 3-5 years' experience in a Chef Manager or similar Catering management role.
• Experience managing large-scale catering operations.
• Sound knowledge of food safety, HACCP, and health and safety standards.
• Strong leadership and people management skills.
• Computer literacy (Microsoft Office).
• Financial acumen with experience managing budgets and food cost controls.
• Must be able to do a full set of menutec books
• Must be strong in functions and administration
• Valid drivers license a must

Deadline:25th September,2026

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• We are seeking an Assistant Catering Manager to join our team. This role involves supporting the manager with daily management tasks to ensure our catering service meets required standards. Additionally, you will help supervise kitchen operations, oversee health and safety protocols, and maintain all necessary documentation, even in the absence of the Catering Manager and Chef.

Duties & Responsibilities    

• Support the Catering Manager in overseeing daily catering operations
• Supervise and coordinate kitchen and service staff to ensure smooth service delivery
• Maintain high standards of food quality, hygiene, and presentation
• Ensure compliance with health, safety, and food safety regulations (HACCP)
• Assist with menu planning, stock control, and ordering of supplies
• Monitor and control costs in line with budget requirements
• Ensure excellent customer service and promptly address client queries or concerns
• Assist with staff training, scheduling, and performance management
• Maintain accurate records, including stock, waste, and financial reports
• Support continuous improvement initiatives within the unit
• To assist with the completion of all administrative returns, salary variations, etc.
• To carry out regular On-the-Job Training sessions, be constantly aware of staff who have potential for development and ensure that these people are highlighted for promotion.
• To be sensitive to the needs of subordinate staff and report any problems or breaches of discipline to the manager.
• To attend meetings and training courses as required.
• To assume control of the restaurant and use own initiative in the absence of the Manager.
• To take part in catering exhibitions, thus gaining further knowledge and experience.

Skills and Competencies    

• Strong organisational and planning skills
• Ability to supervise and motivate a team
• Good communication and interpersonal skills
• Customer-focused mindset
• Basic financial and stock control understanding
• Ability to work under pressure in a fast-paced environment
• Attention to detail and commitment to quality
• Must have good grooming and presentation skills.
• Must be comfortable working with computers.
• Must able to negotiate, organise, delegate and work under pressure.

Qualifications    

• Grade 12 (Matric) or equivalent
• Relevant qualification in Hospitality or Catering Management (advantageous)
• 3 years’ experience in the catering on a supervisory level
• Knowledge of food safety standards and regulations

Deadline:25th September,2026

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• TsAfrika is seeking a passionate and highly skilled Functions Chef to lead the preparation and delivery of exceptional food experiences for corporate events, conferences, functions, and special occasions. The successful candidate will be responsible for planning menus, preparing high-quality meals, maintaining food safety standards, and ensuring seamless execution of all catered events. The role requires strong culinary expertise, creativity, attention to detail, and the ability to perform effectively in a fast-paced environment. The Functions Chef will work closely with operations teams and clients to deliver outstanding service, exceed customer expectations, and uphold TsAfrika's reputation for excellence in catering and hospitality services.

Duties & Responsibilities    

• Plan and prepare menus for functions and special events in line with client requirements and company standards.
• Produce high-quality food presentation and ensure consistency across all events.
• Manage all food preparation and production activities for functions and events.
• Monitor food quality, portion control, and presentation standards.
• Maintain food safety, hygiene, and health and safety compliance in accordance with company policies and legislation.
• Assist with stock control, ordering, receiving, and storage of food products.
• Minimise wastage and manage food costs effectively.
• Work closely with operational teams to ensure successful event execution.
• Support and guide kitchen staff during function preparation and service.
• Build positive relationships with clients and respond professionally to requests and feedback.

Skills and Competencies    

• Advanced food preparation and presentation skills.
• Menu planning and function catering expertise.
• Food cost control and stock management.
• Food safety and quality assurance.
• Event planning and execution.
• Working with people adhering to principles and values
• Following Instructions and procedures
• Delivering results and meeting customer expectations
• Adapting and responding to change
• Coping with pressures and setbacks
• Achieving personal work goals and objectives
• Entrepreneurial and commercial thinking

Qualifications    

• Relevant Culinary Qualification or Professional Cookery Diploma.
• Minimum of 3 years' experience in a similar role within hospitality, catering, or events.
• Experience catering for functions, banqueting, conferences, and special events.
• Knowledge of food safety standards, HACCP principles, and kitchen best practices.
• Valid driver's licence will be advantageous.

Deadline:25th September,2026

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• Are you passionate about food preparation and delivering exceptional dining experiences? TsAfrika is looking for a dedicated and enthusiastic Cook to join our team. This is an exciting opportunity for an individual who thrives in a fast-paced kitchen environment and is committed to quality, food safety, and customer satisfaction.

Duties & Responsibilities    

• Prepare and cook meals according to approved menus, recipes, and portion standards.
• Assist with food preparation, ingredient preparation, and meal service.
• Ensure food is presented attractively and served on time.
• Maintain high standards of hygiene, food safety, and cleanliness.
• Assist with stock control, stock rotation, and minimizing food wastage.
• Ensure compliance with health, safety, and company policies and procedures.
• Clean and maintain kitchen equipment, workstations, and food preparation areas.
• Assist with costing, portion control, and reducing food waste.
• Support the Chef and kitchen team in daily operations.
• Ensure all food products are stored correctly and safely.
• Step in to manage the kitchen in the absence of the Head Chef or Sous Chef.

Skills and Competencies    

• Passion for food and service excellence.
• Strong attention to detail.
• Ability to work under pressure.
• Excellent teamwork and communication skills.
• Good planning and organizational skills.
• Team-oriented mindset. Commitment to maintaining quality standards.

Qualifications    

• Grade 12 / Matric.
• Relevant Food Preparation or Culinary Qualification will be advantageous.
• 2–3 years' experience in a similar role within catering, hospitality, healthcare, or food service environments.
• Knowledge of food safety and hygiene standards.
• Ability to work efficiently in a busy kitchen environment.
• Good communication and teamwork skills.
• Reliable, punctual, and able to work flexible shifts when required.

Deadline:25th September,2026