New Hospitality Vacancies at Marriott International

• Check figures, postings, and documents for correct entry, mathematical accuracy, and proper codes.
• Organize, secure, and maintain all files, records, cash and cash equivalents in accordance with policies and procedures.
• Record, store, access, and/or analyze computerized financial information.
• Maintain accurate electronic spreadsheets for financial and accounting data.
• Classify, code, and summarize numerical and financial data to compile and keep financial records, using journals, ledgers, and/or computers.
• Prepare, maintain, and distribute statistical, financial, accounting, auditing, or payroll reports and tables.
• Complete period-end closing procedures and reports as specified.
• Prepare, review, reconcile, and issue bills, invoices, and account statements according to company procedures.

go to method of application »

• Greet and escort guests to rooms.
• Open doors and assist guests/visitors entering and leaving property.
• Inform guests of property amenities, services, and hours of operation, and local areas of interest and activities.
• Identify and explain room features to guests (e.g., use of room key, mini-bar, ice and vending areas, in-room safe, valet laundry services).
• Transport guest luggage to and from guest rooms and/or designated bell area. Assist with luggage storage and retrieval.
• Assist guests/visitors in and out of vehicles, including assisting guests with loading/unloading luggage.
• Supply guests with directions.
• Arrange transportation (e.g., taxi cab, shuttle bus, limousine/sedan service) for guests/visitors, and record advance transportation request as needed.
• Communicate parking procedures to guests/visitors.

go to method of application »

• Respond and attend to guest repair requests.
• Communicate with guests/customers to resolve maintenance issues.
• Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines.
• Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for buildings.
• Maintain maintenance inventory and requisition parts and supplies as needed.
• Communicate each day’s activities and problems that occur to the other shifts using approved communication programs and standards.
• Display basic knowledge or ability to acquire knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building.
• Perform all surface preparation, painting, minor drywall and wood trim repair, light bulb and A/C filter replacement and the complete and thorough cleanup of the painting or repair area.
• Test, troubleshoot and perform basic repair on all types of equipment, plumbing (e.g., plunge toilets and unclog drains), electrical components including lamps, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and other guestroom items.
• Program TV's and perform general housekeeping and engineering-related inventory duties.
• Use the Lockout/Tagout system before performing any maintenance work.
• Perform repairs on interior and exterior landscaping as well as external landscaping sprinklers.
• Display basic computer skills including inputting air handler schedules and making temperature changes.

go to method of application »

• Ensure staff is working together as a team to ensure optimum service and that guest needs are met.
• Inspect grooming and attire of staff, and rectify any deficiencies.
• Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
• Inspect storage areas for organization, use of FIFO, and cleanliness.
• Complete scheduled inventories and stock and requisition necessary supplies.
• Monitor dining rooms for seating availability, service, safety, and well being of guests.
• Complete work orders for maintenance repairs.

go to method of application »

Required Experience & Qualifications

• Diploma or certification in Hospitality management or its equivalent with formal bartending training
• Minimum of 3 years’ experience in the same position from a reputable restaurant and or 4 or 5-star hotel property
• Knowledge of wines, spirits and all alcoholic beverages 
• Desire and ability to train and develop staff
• Maintains awareness of industry trends in service, product and presentation
• Alcohol awareness and knowledge of responsible service
• You must be proactive, adaptable team player who enjoys taking initiative to drive for results
• Eager to learn & progress, responsible with the willingness to take ownership
• To ensure proper mixing, blending, of drinks
• People centric disposition
• Ability to work within a pressurized environment
• Ability to use Initiative and be proactive and self-driven
• Ability to work without supervision and within a team
• Problem solving, conflict resolutions skills
• Ability to build effective relationships
• Ability to multitask and prioritize 

Key Responsibilities

• Monitors and manages the ordering of all beer, wine, spirits, and bar tools and equipment
• Have full knowledge of all menu items, garnishes, contents, costing and preparation methods
• Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
• Drafts beer menu in coordination with Brewery staff
• Ensure that appropriate stock/par level of all bar items is constantly maintained
• stock bar supplies to par levels
• Create and push the limits of what mixed drinks can be
• Have great knowledge of alcohol and alcohol history
• Use one’s expert knowledge to create innovative drinks and cocktails that explore the boundaries of flavours
• part from bar operation, ensuring HACCP standards, SOP’s, cleaning and all bar related work will be taken care by Mixologist and supervise
• All special occasions and events will be taken care by and creating innovative cocktail, specials and recipes
• Participation and acts as a mentor for all junior colleagues
• Tries new methods, equipment’s required, new products and generates ideas for creativity
• Prepare all needs for larger groups, events and welcome drinks.
• Keep bar records and files well updated
• Monitor temperature records, recipes and daily availabilities up to date
• Minimize and control breakages
• Be creative and innovative during low seasons and high seasons to utilize revenue by implementing beverages, cocktails and Mocktails
• Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections designated glassware, garnishes, preparation method/time, ingredients, portion sizes, presentation and prices
• Capable to conduct beverage inventories

go to method of application »

Required Experience & Qualifications

• Recognized & relevant qualification in Body, Skincare and Beauty Therapy and treatment
• Qualified in Gel nail therapy application and removal
• At least 2 years’ experience as a therapist in massage techniques, manicures, pedicures, waxing, face and body therapies within a spa & wellness environment
• Professional Disposition 
• Professional telephone and communication etiquette 
• People centric with a strong focus on the Guest experience 
• Proven ability to drive retail targets
• Ability to work within a pressurized environment
• Ability to use Initiative and be proactive and self-driven
• Ability to work without supervision and within a team
• Attention to detail pertaining to area of responsibility
• Required to work rostered shifts and irregular hours as per operational requirements
• Flexible working hours as well as available to work weekends and Public holidays as per operational requirements

Key Responsibilities

• Deliver a variety of spa body treatments, massages, facials and waxing in a safe and comfortable manner
• Providing nail care services and treatments to clients, including manicures and pedicures and Gel nail therapy
• Adherence to health and safety protocols within the work environment and at work stations
• Maintain a neat, clean and well-groomed appearance as per company standards
• Maintain strict hygiene standards as set out by management
• Reach retail and treatment targets as set out by management
• Ensure workstations are kept neat and tidy before and after treatments
• Perform other duties as and when required