Vacant Jobs at Sun International

Job Description

• Responsible to supervise the day to day delivery of culinary products and team in a section of the kitchen with the objective of preparing, producing and presenting exceptional
• food products in line with Sun International’s operational excellence standards, procedural compliance and customer experience expectations.

Job Requirements

Minimum Requirements (Education and Experience)

• 2-Year Culinary Diploma or equivalent national qualification in culinary skills at Diploma level
• Membership with South African Chef’s Association and other relevant culinary accreditation
• 3 years culinary experience as a commis chef in a similarly graded hotel / restaurant kitchen environment

Work Conditions and Special Requirements 

• Ability to work shifts that meet operational requirements
• Physically able to move operating equipment
• Have an open attitude to perform similar functions in alternative outlets due to operational requirements

Duties and Responsibilities include

Kitchen Shift Supervision

• Supervise the preparations of mise-en-place and preparations for service
• Is present in the kitchen during service to supervise and support the chefs in the creation
• and presentation of quality culinary dishes food against guest orders and / or function requirements
• Identify any anomalies or issues with regards the appearance/ functioning of equipment and systems within the specific kitchen section
• Completes opening and closing checklists and registers
• Support and assist team of chefs in the section with troubleshooting and to provide
• professional standards and solutions
• Supervise kitchen practices in line with standard operating procedures
• Supervise the storage of operating equipment
• Supervise health, safety, hygiene and environmental elements in the outlets
• Follows up on any fault logging with the Technical departments and housekeeping until resolution
• Conduct stock control procedures and report on variances
• Identify coaching needs and facilitate on-the-job training as required

Food Preparation

• Prepare mise-en-place, conduct checks and preparations for service in line with SOP
• Identify issues with regards own work station appearance and functioning of equipment and systems
• Check cleanliness of own section or station
• Supervise the daily operation and preparation of food / menu items according to recipe
• guidelines and preparation techniques – including preparation of vegetables, sauces,salads, cold starters; and hot dishes
• Control food stock and food cost in own section
• Check food stocks - reporting on shortages, throwing out food that is close to expiry and
• keep the fridge areas in good order.
• People Supervision
• Supervise staff conditions of employment, e.g. attendance, absenteeism, leave, adherence to policies and procedures
• Identification of employee training needs
• Perform on the job training and coaching to close developmental gaps and build succession for a talent pipeline within the outlet
• Manage employee relations within the department
• Staff communication and motivation
• Performance contracting, reviews and development
• Assist in providing resources and removing obstacles to performance
• Onboarding of new staff members

Operations Control

• Safe use and storage of operating equipment, operating expenses (gas, chemicals)
• Storage and use of operating supplies (CONSUMMABLES, PACKAGING, CHEMICALS)
• Conduct food and equipment daily stock counts
• Report on variances / discrepancies and take necessary action to correct
• Monitor food costs (purchases related to revenue)

Culinary Standards Supervision

• Understand and conduct all tasks in line with culinary standard operating procedures
• Be aware of and comply with health, safety, hygiene and environmental regulations in the outlets
• Use, store and clean operating equipment in line with specifications and safety regulations
• Participate in stock takes
• Conduct daily stock counts of bar smalls
• Resolve or report on any anomalies to the required standards
• Report on any breakages at the end of the shift
• Hollow ware, kitchen OE and cutlery, vacuum sealers, gas burners, operating expenses,
• Packaging

Delivered Customer Experience

• Interact and be present on the floor during service to understand and assist clients with requests, special requirements, recommendations, concerns, resolution of complaints
• Monitor standards and staff at the buffet: guest interaction on the floor to ensures all guests are treated with courtesy and respect at all times
• Up skill staff to ensure that they are fully fluent in details of menu items, current promotions, business unit and product knowledge
• Handle and resolve any guest special requests, queries or complaints
• Take guest orders accurately at the buffet
• Prepare food items for the guest and present in line with standards

Technical Competencies

• OE usage and storage
• Culinary Product Knowledge
• Cooking Methodology
• Legislation – food safety standards & regulations
• Environmental and sustainability standards
• Knife skills
• Waste management
• Stock control
• Proficient Computer Skills
• Micros / Opera is preferred

Core Behavioural Competencies

• Handle materials, dangerous and heavy items
• Team Co-operation
• Dealing with customers - coping with rudeness,
• Preparation of food
• Judgement through the senses viz aroma, taste, colour,texture
• Using culinary and kitchen equipment
• Problem solving
• Supervising – people at work; maintaining a presence,
• Ensuring compliance with regulations; providing instructions
• Numeracy and calculations

go to method of application »

Job Description

• Sun International is building a modern data and AI platform using Kafka, Databricks Lakehouse with Unity Catalog, and an AI-driven knowledge layer. Operating across gaming, hospitality, and online betting, the environment is complex and highly regulated. 
• We’re hiring a Data Governance Lead to establish and embed governance as a core foundation of the platform.
• This includes defining data ownership, standards, classification, quality frameworks, and ensuring consistent policy enforcement across the business. This role is for someone who sees governance as critical to trust and scalability not a compliance exercise and has the experience to implement it effectively in a fast-evolving data environment.

Core behavioural Technical / proficiency competencies:

• Data Governance & Compliance
• Metadata & Catalog Management
• Data Quality & Lineage
• Security & Access Control
• Data Architecture & Streaming Governance
• AI/ML Governance
• Databricks Unity Catalog, RBAC, Azure, Apache/Kafka
• Ownership & Accountability
• Execution Focus
• Analytical & Systems Thinking
• Stakeholder Management & Influencing
• Decision-making
• Adaptability & Continuous Improvement
• Collaboration & Integrity

Job Requirements

• B degree in IT, Data Science, Software Engineering, or related field
• 8+ years in data governance/management; 3+ years in lead/principal roles
• Hands-on with data catalog/governance tools (Unity Catalog, Purview, etc.)
• Experience implementing data ownership/stewardship across multiple business units
• Strong knowledge of data classification in regulated environments
• Familiarity with data quality frameworks and remediation processes
• Regulatory knowledge: POPIA, PCI-DSS, FICA, gambling regulations
• Ability to liaise with technical and business stakeholders

Advantages:

• Experience with Databricks Unity Catalog (schemas, access, lineage, sharing)
• Knowledge of South African gaming or financial services regulations
• Familiarity with data mesh/federated governance models
• Understanding AI governance, including LLM data controls
• DAMA-DMBOK, CDMP, or equivalent certification
• Experience with Kafka Schema Registry or similar integration governance

go to method of application »

Job Description

• The Senior Data Platform Engineer will operate, maintain and evolve Sun International’s Databricks-based data platform as the senior hands-on engineer bridging architecture and daily execution.
• The role will own production pipelines, mentor and unblock team members, enforce platform standards and ensure operational excellence in a regulated, multi-jurisdictional environment.

Core behavioural and Technical / proficiency competencies:

• Data platform engineering, integration, streaming (Kafka)
• Cloud infrastructure & IaC (Azure, Bicep)
• Databricks, Python, SQL pipelines
• AI-augmented engineering
• Production operations, reliability, and incident management
• Security, governance, and compliance enforcement
• Architecture standards and technical translation
• Analytical thinking and problem-solving
• Technical mentorship and knowledge sharing
• Collaboration, teamwork, and communication clarity
• Resilience, stress management, and change leadership
• Pragmatism, commercial judgment, integrity, and risk awareness

Job Requirements

• B degree in CS, Software Engineering, Information Systems, Data Engineering, or related field
• 8–10 years in data engineering/platform roles; 3+ years managing production pipelines
• Hands-on Databricks: Delta Lake, Unity Catalog, Lakeflow/Delta Live Tables, SQL & Python notebooks, Workflows
• Strong Python skills; production-quality code
• Knowledge of streaming/Kafka: topics, partitions, consumer groups, schema evolution
• Azure fundamentals: resource groups, VNets, private endpoints, Key Vault, Entra ID, DevOps pipelines
• Production operations: diagnosing, resolving, preventing issues
• Security-first mindset

Preferred/Advantageous:

• Experience in SA gaming/financial regulations (POPIA, PCI-DSS, FICA, National Gambling Act)
• Bicep/Terraform IaC
• Neo4j/graph databases
• AI/ML serving, agent orchestration, model endpoints, AI Gateway
• Enterprise experience with LLM APIs