Purpose of the role:
The incumbent will be responsible to manage assigned unit in accordance with sector strategy, contract specifications and statutory Regulations as well as ensure overall effici
Purpose of the role:
The incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality food service.
Education and Experienc
The Durban ICC is calling for suitable candidates to apply for the position of Junior Chef De Partie-Hot Kitchen. The suitable candidate will be required to provide support to the Chef De Partie in co
Description:
The Executive Sous Chef is responsible for assisting the Head Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. 
Essential Requirements:
Degree/Diploma in Culinary Arts.
Must have a minimum of 4 years’ experience in a Fine Dining Establishment.
Must have at least One year of experience in a Junio
Essential Requirements:
Degree/Diploma in Culinary Arts.
Must have a minimum of 3 years’ experience in a Fine Dining Establishment.
Strong knowledge of breakfast cuisine, culinary tech
Purpose of the role:
The incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality food service.
Education and Experienc
The Main Purpose of the job
The successful applicant will be responsible for managing daily operations of the kitchen area, implementation of the production process and managing the overall adminis
Brief description
The main purpose of this position is to provide food preparation and cooking services in all sections of the kitchen, under the guidance and supervision of the Hospitality Service
Purpose of the role:
To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced
Purpose of the role:
To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced
Purpose of the role:
The incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality food service.
Education and Ex
About the Job
We are currently looking for an experience Chef to oversee the operation of the kitchen. To be responsible for the food that comes out of a kitchen from conception to execution.
Purpose of the role:
The successful applicant will be responsible for the smooth operation of functions as well as production, maintain consistency in all menu items and assist with monitoring inve
Duties & Responsibilities
Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of food
Prepares and cooks food fo
Duties & Responsibilities
Oversee and maintain hygiene standards in the kitchen – Q PRO specific
Implement new innovative and creative ideas(on meals and functions
Job Description
Being a part of the Hollywoodbets Purple Team is an opportunity to become a part of one of South Africa’s biggest success stories. From humble beginnings in Durban, Hollywoodbet
Job Description
Being a part of the Hollywoodbets Purple Team is an opportunity to become a part of one of South Africa’s biggest success stories. From humble beginnings in Durban, Hollywo