(1059) Commis Chef X5 - CSD at South African Reserve Bank

Detailed description

The successful candidate will be responsible for the following key performance areas:

• Engage in short-term planning and perform tasks against work plans as defined by the team leader or nature of work.
• Identify, evaluate and solve defined, routine and new problems within a familiar context, applying solutions based on relevant evidence and procedures, and demonstrate an understanding of the consequences.
• Prepare high-quality food items in accordance with the approved menu specifications limiting food waste. 
• Provide support to the Chef de Partie where required (including, but not limited to, ordering ingredients required for food preparation).
• Adherence to clean as you go principles. 
• Assist in the efficient serving of meals to customers, ensuring a high standard of service and hospitality is maintained
• Adherence to food safety and hygiene standards in accordance with relevant standards and legislations
• Engage positively with stakeholders and customers (including handling customers’ complaints and compliments).
• Willingly address any gaps in own performance of tasks and activities against the required standard.

Job requirements

To be considered for this position, candidates must be in possession of:

• a Certificate in Hospitality Management (NQF 4) or an equivalent qualification; and
• one to three years’ experience in a culinary, restaurant or hotel and catering environment.