1816 Fixed-term Junior Operational Chef (P11) at Central University of Technology, Free State

Main tasks

1. Cost control
2. Menu planning and implementation
3. Student supervision
4. Kitchen management
5. Stock control
6. HACCP compliance

Minimum Qualification/ Knowledge and/or Experience

1. Hospitality Management / Culinary qualification at Diploma level.
2. Two (2) years of relevant industry experience as a chef
3. Computer Literacy (Word, Excel).
4. Occupational Health and Safety knowledge

Desired Qualification, Knowledge And/Or Experience

1. Experience at a reputable establishment, a fine dining restaurant or a reputable events company kitchen
2. Kitchen organisation/management experience
3. Knowledge of, and experience in menu planning and costing
4. Knowledge of, and experience in stock control and beverage quality control
5. HACCP knowledge and experience
6. Level 1 first aid certificate will be preferential