3 x Cooks at Tsebo Solution

Duties & Responsibilities    

• Prepare and cook meals according to recipes, quality standards, and presentation guidelines
• Assist in planning daily menus and specials.
• Maintain high standards of quality, taste, and presentation
• Oversee and support junior kitchen staff, providing guidance and training when needed.
• Maintain cleanliness, safety, and hygiene standards throughout the kitchen.
• Monitor stock levels, assist with ordering, and ensure proper storage of ingredients.
• Ensure food is prepared efficiently and delivered on time.
• Assist with costing, portion control, and reducing food waste.
• Step in to manage the kitchen in the absence of the Head Chef or Sous Chef.

Skills and Competencies    

• Previous experience as a Cook or similar role
• Strong knowledge of kitchen operations and food safety
• Ability to work under pressure and manage time effectively
• Excellent teamwork and communication skills
• Attention to detail and commitment to quality Culinary training is an advantage 
• Reliable, punctual, and safety-conscious
• Customer-focused with a positive attitude

Qualifications    

• National Senior Certificate
• Hospitality or Culinary qualification
• 2 - 3 years of experince 
• Certificate or diploma in Culinary Arts (advantageous but not mandatory).

Deadline:20th February,2026