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RESHAPING THE LANGUAGE OF STYLE, DESIGN, CELEBRATIONS & CREATIVE LIFE AS WE KNOW IT THE ALEIT GROUP There’s no time in this world we live in, for pretense. A multi-layered creative consultancy with a bunch of resourceful minds together - this is The Aleit Group. We are a group of creative professionals that can be intelligent but acknowledges a bit...
Job description
The Aleit Group, renowned for its spectacular, high-end events, has been appointed by the Zeitz Museum of Contemporary Art Africa (Zeitz MOCAA) as the exclusive restaurant and event operator throughout the museum. This includes the management of the restaurant and venue on level six, as well as all events hosted within the museum. The Aleit Group is looking for a strong Food and Beverage Manager to be part of their opening team at Zeitz MOCAA. The ideal candidate must have a solid background in the food and beverage industries with upmarket, large scale restaurants and/or five-star hotels.
The basic function of this position requires the employee to work closely with other project managers and assist project managers with the following: generate business, sign new clients, conceptualize, coordinate, execute events, generate a profit for the company and meet client expectations with the highest possible quality offering at the lowest possible cost to the group.
Primary objective
Personal characteristics
Key performance indicators
The above mentioned is however only a general description of what exactly the position entails. The ideal candidate would have to be flexible in the sense that he/she has to perform a variety of duties, as they are required. You will be expected to fulfill any other duties deemed appropriate for this post as directed by your superior or The Board of Directors over and above which is contained in this document. Also, please take into account the nature of our industry, which works irregular hours.
Applicants should please send CV to [email protected] accompanied with a recent photo, ID copy and contactable references.
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