Airfreight Procurement Manager - Stellenbosch Techno Park at Helderberg Personnel

Minimum Requirements:

• National Senior Certificate.
• Minimum of 3-5 years’ experience in a similar role and within the fruit export industry.
• Understanding the export processes for fruits and vegetables via airfreight.
• BSc degree or BCom degree in Marketing / Logistics / Agriculture.
• Target-driven, self-motivated, and ambitious.
• Adaptable, resourceful, and excellent networking skills.
• Previous experience in the fruit industry.
• Excellent written and verbal communication skills
• Excellent negotiation skills
• Strong organisational and planning skills
• Computer literate
• Must be willing to travel.
• Valid driver’s license

Key Responsibilities:

• Sourcing and Supplier Management:
• Identify and evaluate potential suppliers of fruit and vegetables for airfreight.
• Negotiate supplier agreements, including pricing, terms, and delivery schedules.
• Continuously assess supplier performance and quality standards.
• Develop and maintain strong relationships with key suppliers.

Procurement Strategy:

• Develop and execute a procurement strategy for fruit and vegetable airfreight.
• Monitor market trends and industry developments to make informed purchasing decisions.
• Implement cost-effective procurement practices while maintaining quality standards.

Quality Control:

• Establish and maintain quality control processes to ensure the freshness and quality of all produce.
• Work closely with suppliers to resolve quality-related issues.
• Implement and enforce food safety and compliance standards.

Cost Management:

• Analyse pricing trends and market conditions to optimize costs.
• Identify opportunities for cost savings and implement cost reduction strategies.

Collaboration:

• Collaborate with cross-functional teams such as logistics, operations, and sales to ensure alignment with procurement goals.
• Communicate effectively with internal stakeholders to address supply chain needs and challenges.

Reporting and Analysis:

• Maintain accurate procurement records and reports.
• Analyse procurement data to identify areas for improvement and optimization.

Regulatory Compliance:

• Ensure compliance with all relevant regulations and industry standards related to food safety, quality, and labeling.