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In 1981 the Rohloff Group built their first KFC restaurant in a small town called Vryburg. Armed with the Colonels secret recipe and a passion for great service the family run company has since grown to owning KFC restaurants throughout Western Cape, Gauteng and Free State in South Africa With the restaurant support center based in Somerset West, Rohloff ...
Role
Through our people & service promise, Our Area Managers deliver world-class customer-centric experiences that maximise sales & profit. The role plays a pivotal part in the area performance which is measured by the area balance scorecard. As QSR market leader, the brand standards are a critical component entrusted to area managers for 100% operational compliance. A substantial part of the Area Managers’ day is spent inside restaurants conducting structured and tailored restaurant visits with Restaurant General Managers.
The Area Manager will manage, lead and support a cluster of (6-8) QSR (Quick Service) restaurants through effective leadership and high-impact training of management teams.
Responsibilities:
People
Customers
Sales
Profit
PEOPLE LEADERSHIP:
WORKING RELATIONSHIPS:
KNOWLEDGE AND SKILLS REQUIRED:
The ideal candidate will have the following background and competencies:
Min Qualification required:
Experience required:
Responsibilities :
Critical Competencies :
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